Pickled Lemon Slices Recipe
Overview
Pickled Lemon Slices are a delightful way to utilize leftover lemons, or even limes if preferred. These tangy, sweet, and salty slices not only make a unique garnish for drinks like margaritas but also serve as a flavorful addition to various dishes. Best of all, you can enjoy the rind along with the slices themselves, making them a versatile treat for your culinary adventures.
- Preparation Time: 15 minutes
- Cook Time: 7 days (pickling time in the refrigerator)
- Total Time: 7 days and 15 minutes
- Servings: 24 slices
Ingredients
- 8 lemons, thinly sliced
- 32 oz (about 1 liter) lemon juice
- 1 cup salt
- 1 cup sugar
- 2 tbsp pickling spices
Instructions
| Step | Instructions |
|---|---|
| 1 | In a large pot, combine the lemon juice, pickling spices, salt, and sugar. Stir well until the sugar and salt dissolve completely. |
| 2 | Bring the mixture to a boil over medium heat. Once boiling, reduce the heat and simmer until it reaches about body temperature. This helps to infuse the flavors and dissolve the spices effectively. |
| 3 | Meanwhile, prepare a large Tupperware container or glass jar that can fit all the lemon slices comfortably. |
| 4 | Place the thinly sliced lemons into the container or jar. |
| 5 | Pour the warm brine mixture over the lemon slices, ensuring they are completely submerged. |
| 6 | Seal the container or jar tightly and place it in the refrigerator. Let the lemon slices pickle for at least 7 days. During this time, the flavors will develop and the lemons will absorb the sweet, salty, and tangy essence of the brine. |
| 7 | After a week, your Pickled Lemon Slices will be ready to use. They can be stored in the refrigerator for several weeks. Enjoy them as a garnish for cocktails like margaritas, or incorporate them into salads, seafood dishes, or even as a tangy addition to sandwiches and wraps. |
Nutritional Information (per serving)
- Calories: 48.9
- Total Fat: 0.1g
- Sodium: 4717mg
- Carbohydrates: 15.4g
- Fiber: 1.8g
- Sugar: 9.2g
- Protein: 0.6g
- Cholesterol: 0mg
Tips for Variation
- Spice it Up: Add chili flakes or peppercorns to the brine for a spicy kick.
- Herbal Twist: Include sprigs of fresh herbs like thyme or rosemary to infuse additional flavors.
- Citrus Blend: Mix lemon and lime slices for a citrusy blend of pickled goodness.
Serving Suggestions
Pickled Lemon Slices are incredibly versatile:
- Serve alongside grilled fish or chicken for a burst of flavor.
- Chop finely and toss into salads or pasta dishes.
- Use as a tangy topping for tacos or nachos.
- Blend into homemade salad dressings for a zesty twist.
Enjoy the delightful tang and zest of these homemade Pickled Lemon Slices, perfect for adding a burst of citrus flavor to your favorite dishes and beverages!
