Tangy Pickled Mushrooms

Pickled Mushrooms Recipe

Description

Indulge in the delightful tanginess of homemade pickled mushrooms with this simple and flavorful recipe from lovewithrecipes.com. These pickled mushrooms are not only delicious but also low in protein, making them a healthy option for any occasion. With just a few ingredients and less than 30 minutes of preparation time, you can create a batch of pickled mushrooms that are perfect for snacking, adding to salads, or serving as appetizers.

Ingredients

Nutritional Information (per serving)

• Calories: 254.3
• Fat Content: 1.6g
• Saturated Fat Content: 0.2g
• Cholesterol Content: 0mg
• Sodium Content: 7010.8mg
• Carbohydrate Content: 52.6g
• Fiber Content: 4.7g
• Sugar Content: 46.5g
• Protein Content: 14.1g

Recipe Instructions

1. Prepare Mushrooms:

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   • Cut the mushroom stems off at the cap level.

2. Blanch Mushrooms:

   • In a large pot, bring 4 cups of water to a boil.
   • Add 1 1/2 teaspoons of salt to the boiling water.
   • Place the mushroom caps in the boiling salted water.
   • Simmer until the mushrooms sink to the bottom of the pot.

3. Strain Mushrooms:

   • Once the mushrooms are cooked, strain them from the boiling water and set them aside.

4. Prepare Marinade:

   • In another pot, combine 1 3/4 cups of water with peppercorns and bay leaves.
   • Boil the marinade water for 30 minutes to infuse the flavors.

5. Season the Marinade:

   • After 30 minutes, add 2 1/2 teaspoons of salt and 3/4 cup of sugar to the marinade.
   • Stir until the salt and sugar are completely dissolved.

6. Add Vinegar:

   • Pour 3/4 cup of vinegar into the marinade mixture.
   • Bring the mixture to a boil, allowing the flavors to meld together.

7. Jar the Pickled Mushrooms:

   • Place the blanched mushrooms into small jars, leaving some space at the top.

8. Cover with Marinade:

   • Carefully pour the hot marinade over the mushrooms in each jar, ensuring they are fully submerged.

9. Seal the Jars:

   • Secure the lids tightly on each jar to prevent any air from entering.

10. Refrigerate:

    • Place the sealed jars of pickled mushrooms in the refrigerator to cool and pickle further.

11. Serve and Enjoy:

    • Once chilled, your pickled mushrooms are ready to enjoy!
    • Use them as a flavorful topping for canapés, salads, or serve them as appetizers at your next gathering.

Recipe Yield

This recipe yields approximately 4 (1 fluid pint) jars of delicious pickled mushrooms.

Keywords

Low Cholesterol, Healthy, < 30 Mins, Canning

With this easy-to-follow recipe, you’ll have a batch of tangy pickled mushrooms ready to elevate any dish or snack in no time! So go ahead, whip up a jar or two, and savor the irresistible flavor of homemade pickled mushrooms. 🍄🥒🌶️