Refreshing Red Cabbage Coleslaw: A Perfect Summer Side Dish
Description
This vibrant and tangy red cabbage coleslaw is the quintessential summer side dish, especially delightful when paired with grilled meats. The pickling process not only enhances the flavors but also ensures that this coleslaw maintains its crispness for an extended period, making it a great alternative to traditional creamy slaws that often spoil quickly. Using pre-shredded red cabbage can save you time, allowing you to whip up this refreshing side with ease.
Nutritional Information
| Nutritional Component | Amount |
|---|---|
| Calories | 218.8 |
| Total Fat | 13.7 g |
| Saturated Fat | 1.8 g |
| Cholesterol | 0 mg |
| Sodium | 743.7 mg |
| Total Carbohydrates | 23.9 g |
| Dietary Fiber | 1.3 g |
| Sugars | 21.4 g |
| Protein | 0.9 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | red cabbage |
| 1 | onion |
| 2 1/2 teaspoons | salt |
| 1/2 cup | sugar |
| 3/4 cup | white vinegar |
| 3/4 cup | vegetable oil |
Instructions
-
Prepare the Cabbage
Begin by taking a large, heat-resistant bowl and adding the freshly shredded red cabbage along with the thinly sliced onion and salt. Mix them thoroughly to ensure that the salt is evenly distributed, which will help to draw moisture from the cabbage. -
-
Create the Pickling Liquid
In a small saucepan, combine the vegetable oil, sugar, and white vinegar. Heat the mixture over medium-high heat until it reaches a boil, allowing the sugar to dissolve completely and the flavors to meld beautifully. -
Combine the Ingredients
Once the pickling liquid is boiling, carefully pour it over the cabbage mixture in the bowl. It’s important not to stir the cabbage at this point; let the hot liquid do its magic as it begins to pickle the vegetables. -
Weight It Down
To ensure that the cabbage stays submerged in the pickling liquid while it cools, place a plate on top of the cabbage. This will help to press it down and keep it from floating to the surface. -
Cool and Refrigerate
Allow the cabbage to cool to room temperature before covering it tightly. A French canning jar works wonderfully for this purpose. Once sealed, place the coleslaw in the refrigerator and let it chill for at least overnight, though it can be enjoyed after a few hours if you’re eager. -
Serve and Store
This delightful coleslaw can be kept in the refrigerator for several weeks, making it a convenient side dish to have on hand. Serve it alongside your favorite grilled meats, and enjoy the burst of flavors that will surely elevate any summer meal.
This red cabbage coleslaw is not only visually stunning with its deep purple hue but also packed with flavor and crunch. Its versatility makes it an excellent choice for summer barbecues, picnics, or even as a light, zesty topping for sandwiches. Whether you’re an experienced cook or a beginner in the kitchen, this recipe is sure to impress your family and friends, adding a fresh touch to any gathering.
