Sure! Here’s a detailed recipe for making Pickled Red Onions, a versatile condiment that adds a punch of flavor to salads, burgers, sandwiches, and more. These tangy onions are quick and easy to prepare, and they can be stored in the refrigerator for several weeks, making them a convenient addition to your meals anytime you need a burst of flavor. Let’s get started!
Pickled Red Onions
Description: These onions are a great condiment with salads, burgers, chicken… It also makes a great starting point for all kinds of salads: bean, pasta, vegetable… Use your imagination. From the Moosewood Cookbook.
Recipe Category: Vegetable
Keywords: Low Protein, Low Cholesterol, Healthy, Free Of…, < 15 Mins, Refrigerator, Easy
Yield: 4 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | cider vinegar |
| 1 cup | water |
| 3 tbsp | brown sugar |
| 1 tsp | salt |
| 1 tsp | whole peppercorns |
| 4 | red onions |
Instructions:
-
Boil Water:
- Start by bringing a kettle of water to a boil.
-
Prepare Marinade:
- In a large mixing bowl, combine the cider vinegar, water, brown sugar, salt, and whole peppercorns. Stir until the sugar is completely dissolved, creating a flavorful marinade.
-
Prepare Onions:
- Peel the red onions and slice them thinly into rounds. You can use a sharp knife or a mandoline slicer for uniform slices.
-
Blanch Onions:
- Place the onion slices in a colander set over the sink.
- Pour the boiling water over the onion slices. This blanching step helps to slightly wilt the onions and allows them to absorb the marinade more effectively. Drain the onions well after blanching.
-
Marinate Onions:
- Transfer the blanched onion slices to the bowl containing the marinade. Gently toss the onions to ensure that they are evenly coated with the flavorful mixture.
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Chill and Marinate:
- Cover the bowl with plastic wrap or a lid to seal in the flavors.
- Refrigerate the pickled onions for several hours or preferably overnight to allow the flavors to meld and intensify. The longer the onions marinate, the more flavorful they will become.
-
Serve and Enjoy:
- Once the pickled onions have marinated to your liking, they are ready to serve!
- Use them as a tangy topping for salads, sandwiches, tacos, grilled meats, or any dish that could use a pop of flavor.
- Store any leftover pickled onions in a clean, airtight container in the refrigerator for up to several weeks. They will continue to develop flavor over time.
Nutritional Information (per serving):
- Calories: 118.8
- Fat Content: 0.4g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 596.5mg
- Carbohydrate Content: 27.1g
- Fiber Content: 3.7g
- Sugar Content: 15g
- Protein Content: 1.9g
These pickled red onions are not only delicious but also packed with flavor and nutrients. They’re a fantastic way to add brightness and zing to your favorite dishes, and their versatility makes them a staple in any kitchen. Enjoy experimenting with different flavor variations and incorporating these tangy onions into your culinary creations! 🌶️🥗🍔
