Pineapple Buttermilk Sherbet 🍍🍦
Description:
This delightful Pineapple Buttermilk Sherbet is a simple yet sensational frozen treat that requires no special ice cream-making equipment – just a trusty fork. With its tangy flavor and the illusion of rich creaminess, this sherbet is sure to impress. Plus, it’s incredibly easy to make! Perfect for a refreshing dessert, this sherbet can be stored in the freezer in an airtight container for 1 to 2 weeks, allowing you to indulge in its deliciousness whenever the craving strikes.
- Cook Time: 3 hours (freezing time)
- Prep Time: 5 minutes
- Total Time: 3 hours and 5 minutes
Nutritional Information (per serving):
- Calories: 84.5
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 0.6mg
- Carbohydrate Content: 21.9g
- Fiber Content: 0.5g
- Sugar Content: 21.4g
- Protein Content: 0.3g
Ingredients:
- 2 cups fat-free buttermilk
- 2 cups pineapple (fresh or canned), diced
- 2/3 cup sugar
Instructions:
| Step | Description |
|---|---|
| 1 | In a bowl, stir together the buttermilk, pineapple, and sugar until the sugar has dissolved. |
| 2 | Cover the bowl with plastic wrap and place it in the freezer. |
| 3 | After about an hour, when the mixture has begun to harden, stir it with a fork until it becomes slushy. |
| 4 | Cover and return to the freezer for another hour or two, until it is very stiff but not frozen solid. |
| 5 | Stir it again with a fork and serve. |
| 6 | If the sherbet has frozen hard, remove it from the freezer to soften for about 30 minutes before serving or whirl it in a food processor, scraping down the sides several times, for about 2 minutes, until well blended and smooth. |
Enjoy the refreshing taste of this Pineapple Buttermilk Sherbet on a hot day or as a delightful dessert any time of the year! 🍍🍦
