Cranberry Salad Recipe
Overview:
Indulge in the delightful flavors of the holiday season with this cherished Cranberry Salad recipe passed down through generations. A perfect blend of tart cranberries, sweet pineapple, and fluffy marshmallows, this dish strikes the ideal balance between tangy and sweet. Whether served as a side dish or a dessert, it’s sure to be a hit at any gathering. 🍽️
- Preparation Time: 30 minutes
- Total Time: 30 minutes
- Serves: 8-10
- Rating: ⭐⭐⭐⭐⭐
Ingredients:
- 1 can (20 ounces) crushed pineapple
- 1 package (12 ounces) fresh cranberries
- 2 cups sugar
- 1 cup miniature marshmallows
- 1 pint whipping cream
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a large mixing bowl, combine crushed pineapple, fresh cranberries, sugar, and miniature marshmallows. Mix well until thoroughly combined. |
| 2 | Cover the bowl and refrigerate the mixture overnight to allow the flavors to meld together. |
| 3 | The next day, just before serving, whip the whipping cream until stiff peaks form. |
| 4 | Gently fold the whipped cream into the cranberry mixture until evenly incorporated. |
| 5 | Transfer the salad to a serving dish and garnish with additional marshmallows or cranberries if desired. Serve chilled and enjoy! |
Nutritional Information (Per Serving):
- Calories: 255.1
- Total Fat: 8.9g
- Saturated Fat: 5.5g
- Cholesterol: 32.6mg
- Sodium: 27.9mg
- Total Carbohydrates: 45.3g
- Dietary Fiber: 1.2g
- Sugar: 37.1g
- Protein: 1.1g
Recipe Notes:
- This Cranberry Salad can be made a day in advance, allowing you to focus on other preparations on the day of your gathering.
- Feel free to adjust the sweetness according to your preference by adding more or less sugar.
- For a creamier texture, you can substitute whipped topping for the whipping cream.
- Serve this salad chilled for the best flavor and texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
