recipes

Tangy Pineapple Glazed Chicken Meatballs 🍍

Average Rating
No rating yet
My Rating:

Best Ever Sweet & Sour Chicken Meatballs Recipe

Description: 🍲 Get ready for an incredible dining experience with this restaurant-style Sweet & Sour Chicken Meatballs recipe! Despite the seemingly lengthy list of ingredients, fear not, for this dish is not only easy to prepare but also absolutely delightful! 😋

Ingredients:

  • 2 tbsp olive oil
  • 1 onion
  • 1 green bell pepper
  • 1 carrot
  • 1 cup chicken broth
  • 1 cup tomato sauce
  • 1/4 cup brown sugar
  • 1/4 cup distilled white vinegar
  • 1 cup ketchup
  • 1/4 cup milk
  • 1 lb ground chicken
  • 1 zucchini
  • 1 egg
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder

Nutritional Information (per serving):

  • Calories: 192.9
  • Fat: 5.6g
  • Saturated Fat: 1.3g
  • Cholesterol: 40.2mg
  • Sodium: 593mg
  • Carbohydrates: 27.3g
  • Fiber: 1.7g
  • Sugar: 11.2g
  • Protein: 8.7g

Recipe Yield: 12 meatballs

Cooking Time:

Preparation Cooking Total
15 minutes 25 minutes 40 minutes

Instructions:

  1. Heat olive oil in a large skillet over medium heat. Add diced onion, green bell pepper, and sliced carrot. Cook for about 5 minutes or until the onion is softened.
  2. Stir in the chicken broth, tomato sauce, brown sugar, white vinegar, and ketchup. Allow the mixture to simmer for approximately 10 minutes or until the vegetables are tender.
  3. While the sauce is simmering, soak the bread in milk in a large bowl until the milk is absorbed.
  4. In the same bowl, mix together the soaked bread, ground chicken, grated zucchini, egg, salt, pepper, and garlic powder until well combined.
  5. Shape the mixture into 12 meatballs, each approximately 2 tablespoons in size.
  6. Carefully drop the meatballs into the simmering sauce. Cook for about 15 minutes, turning them over once during cooking, or until the meatballs are cooked through.
  7. Once the meatballs are done, remove the skillet from the heat and stir in the cooked rice.
  8. Cover the skillet and let it stand for 5 minutes to allow the flavors to meld together.
  9. Before serving, fluff the rice with a fork.

Tips: For an extra burst of flavor, consider adding diced pineapple to the sauce for a tropical twist! Additionally, you can serve these Sweet & Sour Chicken Meatballs over steamed rice or noodles for a complete meal. Enjoy the savory and tangy goodness in every bite! 🥢

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x