Ikan Kembung Kuah Asem Segeerrr: A Refreshing Indonesian Dish
This delightful recipe for Ikan Kembung Kuah Asem showcases the vibrant flavors of Indonesia, combining fresh mackerel with the tanginess of pineapple and aromatic spices. Perfect for a hearty meal, this dish is both invigorating and easy to prepare.
Ingredients
- 6 Mackerel Fish (Ikan Kembung)
- 1 Ripe Pineapple, diced
- 3 Red Chili Peppers, sliced
- 10 Bird’s Eye Chilies (Cabe Rawit Merah), ground
- 7 Shallots, ground
- 3 Garlic Cloves, ground
- Fresh Turmeric, smashed
- Galangal, smashed
- Ginger, smashed
- Cooking Oil, as needed
- Salt, to taste
- Flavoring Powder (Masako), to taste
- Water, as needed
Instructions
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Prepare the Fish: Begin by thoroughly cleaning the mackerel. Cut each fish into two pieces or according to your preference, ensuring they are ready for cooking.
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Sauté the Aromatics: In a pan, heat a generous amount of cooking oil over medium heat. Add the ground shallots, garlic, and the smashed ginger, turmeric, and galangal. Sauté until the mixture becomes fragrant and golden brown.
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Build the Broth: Pour in water to create a broth, then add the diced pineapple. Season with salt and flavoring powder, adjusting to your taste. Allow the mixture to come to a gentle boil.
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Cook the Fish: Carefully add the mackerel pieces to the pan. Cook just until the fish is tender and cooked through, taking care not to overcook as mackerel cooks quickly. Once done, remove from heat.
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Serve: Transfer the dish to a serving plate and enjoy your refreshing Ikan Kembung Kuah Asem. This dish pairs beautifully with steamed rice and fresh vegetables for a complete meal.
Enjoy Your Meal!
This vibrant and tangy dish captures the essence of Indonesian cuisine, offering a perfect balance of flavors that will surely satisfy your palate. Whether for a casual family dinner or a gathering with friends, Ikan Kembung Kuah Asem is a delightful choice that brings a taste of the tropics to your table.
