Pomegranate Chutney (Anardana Chutney) Recipe
Description:
Pomegranate Chutney, made from fresh pomegranate juice, is a tangy, flavorful accompaniment that pairs beautifully with a variety of snacks. Whether you enjoy it with chapati, bread, or serve it alongside crispy samosas and kachoris, this chutney will elevate any meal. It offers a delightful balance of sweet and sour flavors, and the added spices give it an aromatic depth. This chutney isn’t just delicious but also offers health benefits, thanks to the antioxidant-rich pomegranate.
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pomegranate (fresh seeds) | 2 cups |
| Pomegranate juice | 1/4 cup |
| Sugar | 1/4 cup |
| Ground Garam Masala | 1/4 teaspoon |
| Roasted Cumin Powder | 1 teaspoon |
| Red Chili Powder | 1 teaspoon |
| Salt | To taste |
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Instructions:
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Boil the Pomegranate Juice: Begin by pouring the fresh pomegranate juice into a pan and bring it to a boil over medium heat. Let it simmer for a few minutes until it slightly reduces.
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Add Sugar: Once the juice starts to boil, add sugar to the mixture. Continue to cook until the juice reduces by half, forming a thick syrup-like consistency.
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Spices: Add the ground garam masala, roasted cumin powder, red chili powder, and salt to the chutney mixture. Stir well and let it cook for about 1 minute, allowing the spices to infuse into the syrup.
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Add Pomegranate Seeds: Now, add the fresh pomegranate seeds into the chutney. Mix thoroughly so the seeds are well coated with the tangy syrup. Cook for another minute to let the flavors meld together.
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Cool and Store: Once the chutney is done, turn off the heat. Let it cool to room temperature, then transfer the chutney into a clean glass jar. Store it in the refrigerator for future use.
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Serving Suggestion: Serve your Pomegranate Chutney as a side dish with your favorite snacks, such as samosas, kachoris, or pakoras. It also pairs wonderfully with chapati or bread for a light meal or snack.
Enjoy this vibrant, tangy chutney that will add a delightful flavor boost to your dishes!
