Anardana Chutney Recipe – Pomegranate Chutney
Pomegranate chutney, known as Anardana Chutney in Hindi, is a delightful condiment that adds a burst of flavor to various dishes, particularly savory snacks like samosas, kachoris, and pakoras. This chutney is not only delicious but also incredibly easy to make, taking just about 35 minutes from start to finish. With its sweet and tangy taste, it serves as an excellent accompaniment to enhance your meals.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pomegranate Juice (from seeds) | 2 cups |
| Sugar | 1/4 cup |
| Pomegranate Seeds | 2 tablespoons |
| Garam Masala Powder | 1/4 teaspoon |
| Roasted Cumin Powder | 1 teaspoon |
| Red Chili Powder | 1 teaspoon |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Total Fat | 0.5g |
| Carbohydrates | 37g |
| Dietary Fiber | 2g |
| Sugars | 30g |
| Protein | 1g |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Servings
- Servings: 2
Instructions
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Boil the Pomegranate Juice: Begin by pouring 2 cups of fresh pomegranate juice into a saucepan and bring it to a gentle boil over medium heat. The juice should be extracted from ripe pomegranate seeds for the best flavor.
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Add Sugar: Once the juice starts boiling, add 1/4 cup of sugar to the pan. Continue to cook the mixture, allowing it to reduce until it thickens and the volume is reduced by half, which should take about 10-15 minutes.
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Incorporate Spices: After the juice has thickened, add the garam masala powder, roasted cumin powder, red chili powder, and salt. Stir the mixture and let it cook for an additional minute, ensuring the spices are well incorporated.
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Add Pomegranate Seeds: Gently fold in the 2 tablespoons of pomegranate seeds, allowing them to combine with the chutney mixture for added texture and flavor.
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Cool and Store: Remove the pan from heat and cover it with a lid. Allow the chutney to cool to room temperature. Once cooled, transfer the chutney into a clean glass jar and store it in the refrigerator for later use.
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Serve: This pomegranate chutney is best enjoyed with evening snacks such as samosas, kachoris, or pakoras, providing a sweet and tangy contrast that enhances the overall flavor of your meal.
Conclusion
Pomegranate chutney is not only a vibrant addition to your culinary repertoire but also a healthy one, packed with the goodness of pomegranates. Its versatility makes it a perfect companion for various dishes, and with just a few ingredients, you can easily whip up this delightful condiment at home. So, the next time you’re looking to elevate your snacks or main dishes, remember this easy recipe for Anardana Chutney. Enjoy the rich flavors and vibrant color it brings to your table!
