Savory Lamb Mince with Pomegranate Molasses Recipe
Description:
Discover a delightful and flavorful way to enjoy lamb with this Savory Lamb Mince recipe featuring the rich and tangy essence of pomegranate molasses. This dish is perfect for a quick yet impressive meal, bringing together a medley of aromatic spices and a touch of Middle Eastern flair. The addition of pine nuts adds a delightful crunch, while the pomegranate molasses infuses the dish with a unique, slightly sweet and tangy flavor. Though the lamb mince can be a bit dry, pairing it with baba ganouj and toasted Turkish bread will elevate the flavors and provide a wonderful contrast in textures. Ideal for a hearty meal in under an hour, this recipe is sure to become a favorite.
Ingredients:
- 1 tablespoon olive oil 🌿
- 2 medium onions, finely chopped 🧅
- 3 garlic cloves, minced 🧄
- 1 pound lean ground lamb 🥩
- 1 teaspoon black pepper 🌶️
- 1 teaspoon ground cumin 🌾
- 1 teaspoon ground allspice 🌰
- 1 teaspoon dried mint 🌿
- 1 tablespoon fresh mint, chopped 🌱
- 1/2 teaspoon cayenne pepper (adjust to taste) 🌶️
- 2 tablespoons pomegranate molasses 🍯
- 1/4 cup pine nuts (plus extra for garnish) 🌰
- Salt, to taste 🧂
Instructions:
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Prepare the Base:
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Cook the Lamb:
- Increase the heat to medium-high and add the lean ground lamb to the skillet. Cook, breaking up the meat with a spoon, until it is evenly browned and all traces of pink have disappeared. Ensure that the meat is well-browned to develop a rich flavor. This process should take about 8 to 10 minutes.
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Season and Flavor:
- Once the lamb is browned, stir in the black pepper, ground cumin, ground allspice, and dried mint. Mix these seasonings thoroughly with the meat to ensure that the flavors are well distributed. Continue to cook for an additional 2 minutes to allow the spices to toast slightly and enhance their aroma.
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Add Pomegranate Molasses and Pine Nuts:
- Pour the pomegranate molasses over the spiced lamb and stir well to combine. This ingredient adds a unique depth of flavor with its sweet and tangy profile. Stir in the pine nuts, saving a few for garnish later. Allow the mixture to cook for another 2 to 3 minutes, just until the molasses has warmed through and is evenly distributed.
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Final Touches:
- Remove the skillet from heat and adjust the seasoning with salt to taste. Let the mixture rest for a few minutes, which allows the flavors to meld together.
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Serve:
- Serve the savory lamb mince with oven-toasted Turkish bread and a generous dollop of baba ganouj. The creamy baba ganouj will complement the spiced lamb beautifully, creating a harmonious balance of flavors and textures.
Tips:
- For added freshness, garnish the dish with extra chopped fresh mint before serving.
- If you prefer a bit more heat, adjust the amount of cayenne pepper according to your taste.
- To make the meal even more substantial, consider serving it alongside a simple salad or steamed vegetables.
This Savory Lamb Mince with Pomegranate Molasses offers a delightful taste of Middle Eastern cuisine, perfect for a quick and satisfying dinner. Enjoy the rich flavors and satisfying textures that come together in this easy-to-make dish.
