Tangy Pork and Sauerkraut Cabbage Rolls 🥬🍅

Easy Cabbage Rolls with Sauerkraut 🥬🍅

Description:
This recipe is a beloved favorite for its simplicity and rich flavors. The combination of sauerkraut and tomato juice infuses the dish with a tangy zest, while the hearty cabbage and savory meat filling provide a satisfying meal. Perfect for busy weeknights or potluck gatherings, these cabbage rolls are sure to become a staple in your recipe collection.

Cooking Time:

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 20 minutes

Nutritional Information (per serving):

• Calories: 513.6
• Fat Content: 24.9g
• Saturated Fat Content: 9.2g
• Cholesterol Content: 81.8mg
• Sodium Content: 1405mg
• Carbohydrate Content: 48.7g
• Fiber Content: 11.3g
• Sugar Content: 17.1g
• Protein Content: 26.8g

Ingredients:

• 2 lbs ground pork
• 1 cup rice
• 2 onions, finely chopped
• 1/2 tsp pepper
• 1/2 tsp garlic powder
• 1 tsp salt
• 1 tsp paprika
• 1 cup tomato juice
• 1 can sauerkraut (approx. 16 oz)
• 1 can diced tomatoes (approx. 14.5 oz)
• 1 large head of cabbage

Instructions:

1. Prepare the Filling:

   • In a large bowl, combine the ground pork, rice, chopped onions, pepper, garlic powder, salt, and paprika. Mix until well combined.

2. Prepare the Cabbage Leaves:

   • Steam the head of cabbage until the leaves are tender and can be easily removed, approximately 5 minutes per head. Alternatively, you can microwave the cabbage with 1/2 cup of water, covered with plastic wrap, for similar results.

3. Assemble the Rolls:

   • Take handfuls of the meat mixture and roll them up in the cabbage leaves, creating neat rolls.

4. Layer in the Pan:

   • Place the cabbage rolls in a roasting pan, arranging them in a single layer.
   • Once the bottom of the pan is covered, top the rolls with half of the sauerkraut and half of the diced tomatoes.

5. Repeat Layers:

   • Create a second layer of cabbage rolls on top of the first, and again top with the remaining sauerkraut and diced tomatoes.

6. Add Tomato Juice:

   • Pour the tomato juice over the assembled cabbage rolls, ensuring they are evenly coated.

7. Bake:

   • Cover the roasting pan with a lid or aluminum foil to trap the moisture and flavors.
   • Bake in a preheated oven at 350°F (175°C) for 2 1/2 hours, allowing the flavors to meld together and the cabbage rolls to cook through.

8. Serve and Enjoy:

   • Once cooked, remove the cabbage rolls from the oven and serve hot. The tender cabbage, flavorful filling, and tangy sauerkraut make for a delightful meal that’s perfect for any occasion.

These Easy Cabbage Rolls with Sauerkraut are a deliciously simple dish that’s packed with flavor and sure to impress your family and friends. Whether you’re looking for a comforting weeknight dinner or a dish to share at a potluck, these cabbage rolls are sure to be a hit!