Pudina Mavinakai Chutney Recipe
This refreshing and tangy Pudina Mavinakai Chutney, originating from Karnataka, is the perfect side dish to complement your breakfast or snack. It brings together the raw mango’s tartness, the fresh mint’s coolness, and the earthy flavors of urad dal and mustard seeds. Served with crispy dosas or hot idlis, it can elevate any South Indian meal.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Raw Mango (grated) | 1 (medium-sized) |
| Fresh Coconut (grated) | 1 cup |
| Fresh Coriander (chopped) | 1/2 cup |
| Fresh Mint Leaves | 1/2 cup |
| Ginger (chopped) | 1-inch piece |
| Green Chilies | 2 |
| Lemon Juice | 1 tablespoon |
| Salt | To taste |
| White Urad Dal | 1 teaspoon |
| Mustard Seeds | 1 teaspoon |
| Oil | For tempering |
| Dry Red Chilies | 2 |
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Servings:
4
Cuisine:
Karnataka
Course:
Side Dish
Diet:
Vegetarian
Instructions:
-
Prepare the Chutney Base:
- In a blender or mixer grinder, combine the grated raw mango, fresh coriander, grated coconut, fresh mint leaves, chopped ginger, green chilies, lemon juice, and salt.
- Add about 1/4 cup of water to help blend the ingredients into a smooth, thick paste.
- Once blended, transfer the chutney into a serving bowl.
-
Prepare the Tempering (Tadka):
- Heat some oil in a small tempering pan over medium heat.
- Add mustard seeds and urad dal to the hot oil. Cook them until the dal turns golden brown and the mustard seeds start to splutter.
- Add the dry red chilies to the pan and cook for about 10 seconds. Be careful not to burn the tempering.
-
Combine and Serve:
- Pour the prepared tempering over the chutney and mix well.
- Your Pudina Mavinakai Chutney is now ready to serve!
Serving Suggestion:
Serve this chutney as a side dish with hot Ghee Roast Dosa, Idli, or even as an accompaniment to a bowl of Filter Coffee for a traditional Karnataka breakfast experience.
Tips:
- Raw Mango: Choose a tangy, firm raw mango for the best texture and flavor. You can adjust the quantity based on how tangy you like your chutney.
- Mint & Coriander: Fresh mint and coriander give the chutney a cooling effect, balancing out the sharpness of the raw mango.
- Consistency: If the chutney is too thick, you can add a little more water to achieve your preferred consistency.
Enjoy the bold and zesty flavors of this chutney as part of your next meal, and experience the rich culinary traditions of Karnataka in every bite!
