Rajasthani Kachri Ki Chutney Recipe
Discover the delightful and tangy flavor of Rajasthani Kachri Ki Chutney, a delicious side dish that perfectly complements various meals. This chutney, made with the unique kachri fruit, garlic, and a blend of spices, brings a burst of flavor to your dining table. Whether paired with panchmel dal, sev tomato sabzi, or enjoyed with phulkas, this chutney is sure to elevate your meal experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Kachri | 6 pieces |
| Garlic | 12 cloves |
| Dry Red Chillies | 4 pieces |
| Cumin Seeds | 1 tablespoon |
| Salt | To taste |
| Curd | 3 tablespoons |
| Ghee | 1 teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 80 kcal |
| Protein | 2 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
Preparation Time
- Preparation Time: 10 minutes
- Cooking Time: 8 minutes
- Total Time: 18 minutes
- Servings: 2
Instructions
-
Preparation of Kachri:
Start by peeling and cutting the kachri into small pieces. It’s essential to taste the kachri before using it to ensure it’s not sour. -
-
Blending Ingredients:
In a mixer grinder, combine the chopped kachri, garlic, dry red chillies, cumin seeds, salt, and curd. Grind the mixture thoroughly until smooth. If the chutney is too thick for your liking, add a little more curd and blend again until the desired consistency is achieved. -
Tempering:
In a tempering pan, heat the ghee over medium heat. Once hot, add the cumin seeds and allow them to cook for about 10 seconds until they become aromatic. -
Combining Flavors:
Add the ground kachri mixture to the tempered ghee, stirring well to combine all the flavors. Cook for an additional minute, allowing the chutney to absorb the aromatic ghee and spices. -
Serving:
Serve the Rajasthani Kachri Ki Chutney warm or at room temperature alongside your favorite dishes, such as panchmel dal, sev tomato sabzi, spinach raita, and phulkas. This chutney is not only a flavorful accompaniment but also enhances the overall dining experience with its tangy and spicy notes.
Enjoy Your Meal!
Rajasthani Kachri Ki Chutney is a testament to the vibrant flavors of Rajasthan, providing a unique addition to your culinary repertoire. Its preparation is quick and straightforward, making it an excellent choice for both everyday meals and special occasions. Enjoy the robust taste and delightful aroma of this traditional chutney, and don’t hesitate to share it with family and friends.
