Tangy Raspberry Bliss: Irresistible Streusel Muffins Recipe

Raspberry Streusel Muffins 🧁

Recipe Overview:

• Name: Raspberry Streusel Muffins
• Cook Time: 20 minutes
• Prep Time: 30 minutes
• Total Time: 50 minutes
• Description: These delightful Raspberry Streusel Muffins are a perfect treat for breakfast, brunch, or any time of the day! Bursting with juicy raspberries and topped with a sweet, crumbly streusel, they’re sure to become a family favorite.
• Recipe Category: Quick Breads
• Keywords: Breads, Breakfast, Lunch/Snacks, Raspberries, Berries, Fruit, Kid Friendly, Sweet, Brunch, < 60 Mins
• Rating: ⭐⭐⭐⭐⭐ (5.0)

Nutritional Information (per serving):

• Calories: 264.1
• Fat: 10.5g
• Saturated Fat: 1.7g
• Cholesterol: 53.1mg
• Sodium: 156.1mg
• Carbohydrates: 38.5g
• Fiber: 1.8g
• Sugar: 18.2g
• Protein: 4.5g

Yield: 12 muffins

Ingredients:

Instructions:

1. Prepare the Muffin Batter:

   • In a large bowl, mix together the all-purpose flour and brown sugar for the muffins.
   • Add the baking powder and stir to combine.
   • Gently fold in the fresh raspberries and diced apple, mixing until well incorporated.

2. Prepare the Wet Ingredients:

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   • In a separate small bowl, whisk together the eggs, vegetable oil, and buttermilk until smooth.

3. Combine Wet and Dry Ingredients:

   • Pour the wet ingredients into the bowl with the muffin batter.
   • Stir gently until just moistened, being careful not to overmix. A few lumps are okay!

4. Prep the Streusel Topping:

   • In another small bowl, combine the all-purpose flour, brown sugar, and ground cinnamon.
   • Cut in the margarine using a fork or pastry cutter until the mixture resembles fine crumbs.

5. Assemble the Muffins:

   • Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin with cooking spray.
   • Fill each muffin cup about 3/4 full with the prepared batter.
   • Sprinkle a generous amount of the streusel topping over each muffin.

6. Bake to Perfection:

   • Place the muffin tin in the preheated oven and bake for approximately 20 minutes.
   • To check for doneness, insert a wooden toothpick into the center of a muffin. If it comes out clean, they’re ready!
   • Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

7. Serve and Enjoy!

   • These Raspberry Streusel Muffins are best enjoyed warm, straight from the oven.
   • However, they also taste fantastic when cooled to room temperature.
   • Serve them for breakfast, as a snack, or alongside a cup of tea or coffee.
   • Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer freshness.

Tips and Tricks:

• Fresh is Best: Use fresh raspberries for the best flavor and texture in your muffins. If unavailable, you can use frozen raspberries, but be sure to thaw and drain them well before using.

• Don’t Overmix: When combining the wet and dry ingredients, be careful not to overmix the batter. Overmixing can lead to tough and dense muffins.

• Customize Your Topping: Feel free to customize the streusel topping by adding chopped nuts, oats, or a sprinkle of lemon zest for extra flavor and texture.

• Make Ahead: You can prepare the muffin batter and streusel topping ahead of time and store them separately in the refrigerator. When ready to bake, simply assemble and bake as directed.

• Freeze for Later: These muffins freeze beautifully! Once cooled completely, wrap each muffin individually in plastic wrap and store in a freezer-safe bag or container for up to 3 months. To enjoy, simply thaw at room temperature or reheat in the microwave for a quick treat.

These Raspberry Streusel Muffins are a delightful combination of sweet, tart, and buttery flavors that are sure to brighten your day. Whether you enjoy them for breakfast, as a snack, or as a sweet treat with your afternoon tea, they are bound to become a family favorite. Enjoy every crumb! 🌟