Raspberry Streusel Muffins 🧁
Recipe Overview:
- Name: Raspberry Streusel Muffins
- Cook Time: 20 minutes
- Prep Time: 30 minutes
- Total Time: 50 minutes
- Description: These delightful Raspberry Streusel Muffins are a perfect treat for breakfast, brunch, or any time of the day! Bursting with juicy raspberries and topped with a sweet, crumbly streusel, they’re sure to become a family favorite.
- Recipe Category: Quick Breads
- Keywords: Breads, Breakfast, Lunch/Snacks, Raspberries, Berries, Fruit, Kid Friendly, Sweet, Brunch, < 60 Mins
- Rating: ⭐⭐⭐⭐⭐ (5.0)
Nutritional Information (per serving):
- Calories: 264.1
- Fat: 10.5g
- Saturated Fat: 1.7g
- Cholesterol: 53.1mg
- Sodium: 156.1mg
- Carbohydrates: 38.5g
- Fiber: 1.8g
- Sugar: 18.2g
- Protein: 4.5g
Yield: 12 muffins
Ingredients:
| For the Muffins: | For the Streusel Topping: |
|---|---|
| 2 cups all-purpose flour | 1/3 cup all-purpose flour |
| 3/4 cup brown sugar | 1/3 cup brown sugar |
| 1 tablespoon baking powder | 1/2 teaspoon ground cinnamon |
| 1 1/3 cups fresh raspberries | 3 tablespoons margarine |
| 1/2 cup diced apple | |
| 3 large eggs | |
| 1/3 cup vegetable oil | |
| 1 cup buttermilk |
Instructions:
-
Prepare the Muffin Batter:
- In a large bowl, mix together the all-purpose flour and brown sugar for the muffins.
- Add the baking powder and stir to combine.
- Gently fold in the fresh raspberries and diced apple, mixing until well incorporated.
-
Prepare the Wet Ingredients:
- In a separate small bowl, whisk together the eggs, vegetable oil, and buttermilk until smooth.
-
-
Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the bowl with the muffin batter.
- Stir gently until just moistened, being careful not to overmix. A few lumps are okay!
-
Prep the Streusel Topping:
- In another small bowl, combine the all-purpose flour, brown sugar, and ground cinnamon.
- Cut in the margarine using a fork or pastry cutter until the mixture resembles fine crumbs.
-
Assemble the Muffins:
- Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin with cooking spray.
- Fill each muffin cup about 3/4 full with the prepared batter.
- Sprinkle a generous amount of the streusel topping over each muffin.
-
Bake to Perfection:
- Place the muffin tin in the preheated oven and bake for approximately 20 minutes.
- To check for doneness, insert a wooden toothpick into the center of a muffin. If it comes out clean, they’re ready!
- Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
-
Serve and Enjoy!
- These Raspberry Streusel Muffins are best enjoyed warm, straight from the oven.
- However, they also taste fantastic when cooled to room temperature.
- Serve them for breakfast, as a snack, or alongside a cup of tea or coffee.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer freshness.
Tips and Tricks:
-
Fresh is Best: Use fresh raspberries for the best flavor and texture in your muffins. If unavailable, you can use frozen raspberries, but be sure to thaw and drain them well before using.
-
Don’t Overmix: When combining the wet and dry ingredients, be careful not to overmix the batter. Overmixing can lead to tough and dense muffins.
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Customize Your Topping: Feel free to customize the streusel topping by adding chopped nuts, oats, or a sprinkle of lemon zest for extra flavor and texture.
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Make Ahead: You can prepare the muffin batter and streusel topping ahead of time and store them separately in the refrigerator. When ready to bake, simply assemble and bake as directed.
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Freeze for Later: These muffins freeze beautifully! Once cooled completely, wrap each muffin individually in plastic wrap and store in a freezer-safe bag or container for up to 3 months. To enjoy, simply thaw at room temperature or reheat in the microwave for a quick treat.
These Raspberry Streusel Muffins are a delightful combination of sweet, tart, and buttery flavors that are sure to brighten your day. Whether you enjoy them for breakfast, as a snack, or as a sweet treat with your afternoon tea, they are bound to become a family favorite. Enjoy every crumb! 🌟
