Creating a delightful Cranberry Raspberry Relish is a quick and easy endeavor, perfect for adding a burst of fruity flavor to your meals, especially during festive occasions like Christmas or Thanksgiving. This recipe, boasting a perfect rating of 5 stars from 3 reviews, promises a tangy-sweet balance that complements various dishes effortlessly.
Cranberry Raspberry Relish Recipe
Ingredients:
- 1 can (about 14 ounces) whole berry cranberry sauce
- 1 package (3 ounces) raspberry gelatin powder
Instructions:
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Prepare Ingredients: Start by gathering your ingredients: whole berry cranberry sauce and raspberry gelatin powder.
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Chop Cranberry Sauce: Using a fork or a combination of fork and knife, chop up the cranberry sauce into smaller pieces. This step helps to integrate the flavors better.
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Mix Gelatin: Prepare the raspberry gelatin according to the package instructions, using only half the amount of water called for. This concentrated mixture enhances the flavor and texture of the relish.
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Combine Ingredients: In a mixing bowl, combine the chopped cranberry sauce with the prepared raspberry gelatin. Stir gently until the gelatin is evenly distributed throughout the cranberry sauce.
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Chill: Transfer the mixture to the refrigerator and let it chill according to the directions on the gelatin package. This allows the flavors to meld together and the relish to set properly.
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Serve and Enjoy: Once chilled and set, your Cranberry Raspberry Relish is ready to be enjoyed! Serve it alongside roast turkey, ham, or as a delightful accompaniment to cheese platters. It’s also fantastic as a spread for sandwiches or wraps.
Nutritional Information (per serving):
- Calories: 342.7
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 232.6mg
- Carbohydrates: 85g
- Fiber: 1.2g
- Sugar: 81.9g
- Protein: 3.5g
Recipe Notes:
- Make-Ahead: This relish can be prepared a day or two in advance and stored covered in the refrigerator until ready to serve.
- Variations: Experiment with adding finely chopped nuts like pecans or walnuts for added crunch, or a splash of citrus juice (such as orange or lemon) to brighten the flavors.
- Storage: Store any leftover relish in an airtight container in the refrigerator for up to a week. Stir well before serving leftovers.
This Cranberry Raspberry Relish recipe not only adds vibrant color to your table but also offers a refreshing taste that will leave your guests coming back for more. Whether you’re hosting a holiday gathering or simply looking to elevate your everyday meals, this relish is sure to impress with its simplicity and delicious flavor profile.
