Raspberry Chicken Recipe ๐
Overview:
Indulge in the delightful fusion of tender chicken breasts and the tangy sweetness of raspberries in this Raspberry Chicken recipe. With just 30 minutes from start to finish, this dish promises to be a quick and flavorful addition to your repertoire. Perfect for those busy weeknights when you crave something special without the hassle. Let’s dive into the details of this mouthwatering creation!
- Name: Raspberry Chicken
- Category: Chicken
- Keywords: Raspberries, Poultry, Berries, Fruit, Meat, < 30 Mins, Easy
- Servings: 4
- Total Time: 30 minutes
Ingredients:
Here’s what you’ll need to prepare this succulent Raspberry Chicken:
| Ingredients | Quantity |
|---|---|
| Chicken breast | 1 |
| Flour | 1/4 cup |
| Lemon juice | 1 tablespoon |
| Salt | 2 teaspoons |
| Ground ginger | 1/3 teaspoon |
| Pepper | 1/4 teaspoon |
| Raspberry jam | 1/4 cup |
| Olive oil | 1/8 cup |
Nutritional Information (per serving):
- Calories: 330.2
- Fat Content: 14g
- Saturated Fat Content: 3.5g
- Cholesterol Content: 72.6mg
- Sodium Content: 225.7mg
- Carbohydrate Content: 25.1g
- Fiber Content: 0.6g
- Sugar Content: 13.1g
- Protein Content: 24.6g
Instructions:
Follow these simple steps to create your Raspberry Chicken masterpiece:
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Coat Chicken: Begin by coating the chicken breast with flour, ensuring it’s evenly covered. Shake off any excess flour.
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Brown Chicken: Heat olive oil in a skillet over medium-high heat. Add the chicken breast and brown it on both sides until golden and crispy.
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Add Lemon Juice: Once the chicken is browned, pour lemon juice over it. This adds a refreshing citrus flavor to the dish.
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Prepare Raspberry Glaze: In a small bowl, combine raspberry jam, ground ginger, salt, and pepper. Mix well until the ingredients are fully incorporated.
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Spread Glaze: Spread the raspberry glaze evenly over the chicken breast in the skillet. This step infuses the chicken with the sweet and tangy essence of raspberries.
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Reduce Heat: Reduce the heat to low to simmer the chicken gently in the raspberry glaze.
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Cover and Cook: Cover the skillet with a lid and allow the chicken to cook until it’s tender and the juices run clear. This typically takes about 10-12 minutes, depending on the thickness of the chicken breast.
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Serve: Once the chicken is cooked through, remove it from the skillet and transfer it to a serving plate. Spoon any remaining raspberry glaze over the chicken for an extra burst of flavor.
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Garnish and Enjoy: Garnish your Raspberry Chicken with fresh raspberries or a sprinkle of chopped herbs for a vibrant finishing touch. Serve hot and savor the delightful blend of savory chicken and sweet raspberries.
Final Thoughts:
With its simple preparation and exquisite flavors, Raspberry Chicken is sure to become a favorite in your household. Whether you’re cooking for a family dinner or entertaining guests, this dish offers a perfect balance of sweetness and savory goodness. Try it tonight and experience a culinary delight that’s as easy to make as it is delicious to eat!
