Saucy Raspberry Rhubarb Recipe
🕒 Prep Time: 15 minutes
🕒 Cook Time: 10 minutes
🕒 Total Time: 25 minutes
🥄 Servings: 6 servings
🥑 Calories: 82.3 kcal per serving
🍽️ Category: Dessert
Description:
Indulge in the delightful fusion of tangy rhubarb and luscious raspberries with our Saucy Raspberry Rhubarb recipe. This dessert is a burst of flavor and nutrition, perfect for those seeking a healthy and satisfying treat. Whether it’s a quick weeknight dessert or a special occasion delight, this dish is sure to please your taste buds and leave you craving for more!
Ingredients:
- 1 cup fresh rhubarb, diced
- 1/2 cup rhubarb, chopped
- 3 tablespoons brown sugar
- 1 cup raspberries
- 2 tablespoons reduced-fat sour cream
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Sauce: In a 1-quart saucepan, combine the fresh rhubarb, chopped rhubarb, brown sugar, and 1 cup of raspberries. Heat the mixture over medium heat, stirring occasionally, until it comes to a gentle boil. |
| 2 | Simmer: Reduce the heat to low and let the mixture simmer uncovered for about 10 minutes, or until the rhubarb is soft and tender. Stir occasionally to prevent sticking. |
| 3 | Cool: Once the rhubarb mixture has softened, remove it from the heat and allow it to cool to room temperature. |
| 4 | Add Raspberries: Gently stir in the remaining 1 cup of raspberries into the cooled rhubarb mixture. |
| 5 | Serve: Spoon the saucy raspberry rhubarb into dessert dishes, and top each serving with a dollop of reduced-fat sour cream. |
| 6 | Enjoy: Serve immediately and enjoy the delightful combination of sweet and tangy flavors in this saucy raspberry rhubarb dessert! |
Nutritional Information:
- Calories: 82.3 kcal
- Fat: 1.1g
- Saturated Fat: 0.4g
- Cholesterol: 1.9mg
- Sodium: 8.3mg
- Carbohydrates: 18.3g
- Fiber: 4.5g
- Sugar: 11.9g
- Protein: 1.3g
Keywords:
Raspberries, Berries, Fruit, Low Protein, Low Cholesterol, Healthy, Stove Top, Dessert, Quick Recipe, Tangy Rhubarb, Luscious Raspberries.
Tips:
- For an extra burst of flavor, consider adding a sprinkle of cinnamon or a splash of vanilla extract to the rhubarb mixture while it simmers.
- This saucy raspberry rhubarb dessert pairs wonderfully with a scoop of vanilla ice cream or a drizzle of honey for added sweetness.
- Make sure to use fresh, ripe raspberries for the best taste and texture in this recipe.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat before serving, if desired.
