Rhubarb Raspberry Pie Recipe 🥧
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Servings: 1 Pie
Calories per Serving: 2680.6
Rating: ⭐⭐⭐⭐⭐ (5)
Description:
Indulge in the perfect blend of tart rhubarb and sweet raspberries with this delightful Rhubarb Raspberry Pie recipe. It’s a heavenly dessert that’s both easy to make and impossible to resist, making it ideal for any occasion.
Ingredients:
- 3 stalks of rhubarb
- 1 1/2 cups of raspberries
- 1 cup of brown sugar
- 2 tablespoons of flour
- 1/8 teaspoon of salt
- 2 eggs
- 1/8 teaspoon of cinnamon
Instructions:
-
Prepare Pie Crust:
- Start by lining a pie plate with pastry dough, ensuring to trim the edges for a neat finish.
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Preheat Oven:
- Preheat your oven to 425°F (220°C) to ensure it’s ready for baking.
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Combine Filling:
- In a large mixing bowl, combine the freshly sliced rhubarb and vibrant raspberries, creating a colorful and flavorful fruit mixture.
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Prepare Filling Mixture:
- In a separate medium-sized bowl, whisk together the brown sugar, flour, salt, eggs, and cinnamon until well combined, forming a luscious filling mixture.
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Combine and Stir:
- Pour the prepared filling mixture over the fruit in the large mixing bowl, gently stirring until the fruit is evenly coated with the delicious filling.
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Assemble Pie:
- Transfer the fruit filling into the prepared pie plate, ensuring it’s evenly distributed. Top the pie with the remaining crust, sealing the edges by crimping them together for a beautiful finish.
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Ventilation:
- Using a sharp knife, slice a few vent holes into the top crust to allow steam to escape during baking, preventing the pie from becoming soggy.
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Bake:
- Place the assembled pie into the preheated oven and bake at 425°F (220°C) for the first 10 minutes to help set the crust. Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 30 minutes, or until the crust is golden brown and the filling is bubbling.
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Cool and Serve:
- Once baked to perfection, remove the pie from the oven and place it on a cooling rack to cool to room temperature. This step allows the filling to set beautifully.
- Serve slices of this delectable Rhubarb Raspberry Pie with a generous scoop of creamy vanilla ice cream for the ultimate indulgence.
Nutritional Information (per Serving):
- Calories: 2680.6
- Fat Content: 100.8g
- Saturated Fat Content: 26g
- Cholesterol Content: 372mg
- Sodium Content: 2649.6mg
- Carbohydrate Content: 415.3g
- Fiber Content: 19.2g
- Sugar Content: 226g
- Protein Content: 39.6g
Keywords:
Dessert, Raspberries, Berries, Fruit, Kid Friendly, Less than 60 Minutes, Oven
This Rhubarb Raspberry Pie recipe is a true crowd-pleaser, combining the tanginess of rhubarb with the sweetness of raspberries in every delicious bite. Whether enjoyed as a dessert after dinner or as a special treat for a gathering, this pie is sure to impress!
