Tangy Raw Beetroot & Tomato Chutney Recipe
This vibrant and flavorful chutney, made with raw beetroot, tomatoes, and fresh coriander, brings a unique twist to your meal. Its tangy taste, balanced with a hint of spice from green chilies and a touch of lemon juice, makes it the perfect accompaniment for your breakfast or side dish. Easy to prepare, this chutney is a healthy and refreshing addition to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Beetroot (roughly chopped) | 1/2 cup |
| Coriander (Dhania) Leaves (roughly chopped) | 1/2 cup |
| Tomato (roughly chopped) | 1/4 cup |
| Green Chillies (chopped) | 2 |
| Lemon Juice (or to taste) | 1 tablespoon |
| Water | As required |
| Salt | To taste |
Preparation Time
| Description | Time |
|---|---|
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
Servings
| Description | Servings |
|---|---|
| Yield | 4 |
Cuisine
| Cuisine Type | Type |
|---|---|
| Cuisine | Indian |
| Course | Side Dish |
| Diet Type | Vegetarian |
Instructions
-
Prepare the Ingredients
Start by prepping all the ingredients. Roughly chop the raw beetroot, tomatoes, and coriander leaves. Chop the green chilies into small pieces. -
-
Blend the Chutney
Place the chopped beetroot, coriander leaves, tomatoes, and green chilies into a food processor. Pulse the ingredients a few times until they form a coarse mix. -
Season the Chutney
Add lemon juice and salt to taste. Blend again for about 20 seconds, adding a little water to achieve the desired consistency. -
Serve
Transfer the chutney into a serving bowl. Adjust the salt and lemon juice as needed, and your tangy chutney is ready to serve!
Serving Suggestions
This Tangy Raw Beetroot & Tomato Chutney is a delightful pairing with various South Indian dishes. Serve it with:
- Carrot Onion Uttapam
- Paruppu Podi
- South Indian Filter Coffee
Enjoy this chutney as part of your breakfast on a busy weekday or as a flavorful side dish with your meals. Itβs quick to make, full of nutrients, and packed with bold flavors.
