Kanda Kairichi Chutney Recipe
Introduction
Kanda Kairichi Chutney is a delightful and tangy accompaniment hailing from the vibrant cuisine of Maharashtra. This chutney combines the sharpness of raw mango with the sweetness of jaggery, creating a perfect balance of flavors that enhance any meal. Traditionally served with sabudana thalipeeth and spiced tea, this chutney is a fantastic way to elevate your dining experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Raw Mango (kacha aam) | 1 cup, peeled and chopped |
| Onion (pyaaz) | 1, chopped |
| Jaggery (gud) | 2 tablespoons, powdered |
| Roasted Peanuts (moongfali) | 3 tablespoons |
| Red Chili Powder | 2 teaspoons |
| Salt | To taste |
| Oil | 1 tablespoon |
| Mustard Seeds (rai) | 1 teaspoon |
| Cumin Seeds (jeera) | 1 teaspoon |
| Asafoetida (hing) | 1/4 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 80 |
| Protein | 2g |
| Carbohydrates | 15g |
| Dietary Fiber | 1g |
| Fat | 3g |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Servings
- Servings: 4
Instructions
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Preparation of Ingredients: Begin by gathering all your ingredients to streamline the cooking process. Ensure the raw mango is peeled and chopped, the onion is finely diced, and the jaggery is powdered for easy blending.
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Blending the Chutney: In a mixer grinder, combine the chopped raw mango, onion, powdered jaggery, roasted peanuts, salt, and red chili powder. Add a splash of water to facilitate blending. Blend until you achieve a smooth and creamy consistency, adjusting the water as needed to get your desired texture.
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Tempering: In a small tempering pan, heat the oil over medium heat. Once hot, add the mustard seeds and cumin seeds. Allow them to sizzle for about 10 seconds until they begin to pop, releasing their aromatic oils into the oil.
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Adding Asafoetida: Carefully add the asafoetida to the hot oil, cooking it for an additional 10 seconds. This will infuse the oil with a distinct flavor that enhances the chutney.
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Combining the Tempering with Chutney: Pour the tempering over the blended chutney and mix well to combine the flavors thoroughly.
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Serving Suggestions: Your Kanda Kairichi Chutney is now ready to serve! Enjoy it alongside crispy sabudana thalipeeth and a steaming cup of masala chai for a truly authentic Maharashtrian experience.
Conclusion
This Kanda Kairichi Chutney recipe is not only quick and simple to prepare but also bursts with flavor, making it a perfect addition to your meal. Its combination of tangy, sweet, and spicy notes will surely delight your taste buds and leave you wanting more. Whether you’re serving it at a festive gathering or enjoying a casual family meal, this chutney is a celebration of Maharashtrian culinary heritage. Enjoy!
