Raw Mango Coconut Chutney Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Coconut (grated) | 1 whole |
| Raw mango (thinly sliced) | 1/2 cup |
| Green chillies (chopped) | 2 |
| Salt (to taste) | As required |
| Water | As needed |
| Oil | 1 tsp |
| Mustard seeds | 1/2 tsp |
| Dry red chilli | 1 (broken) |
| Curry leaves | 1 sprig |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | Approx. 50 |
| Protein | 1 g |
| Carbohydrates | 10 g |
| Fat | 2 g |
| Fiber | 2 g |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Servings
- Servings: 4
Cuisine
- Cuisine: South Indian
- Course: Side Dish
- Diet: Vegetarian
Instructions
To prepare the Raw Mango Coconut Chutney, start by gathering all the ingredients. In a mixing jar, combine the grated coconut, thinly sliced raw mango, chopped green chillies, and a little water, then blend until smooth. Transfer the mixture to a bowl, add salt according to your taste, and mix well.
Next, heat oil in a tempering pan, add mustard seeds, and allow them to crackle. Then, introduce the curry leaves and broken dry red chilli to the hot oil. After about 10 seconds, turn off the heat. Pour this tempering over the chutney and garnish with a few pieces of raw mango.
Serve this delightful Raw Mango Coconut Chutney with masala dosa and filter coffee for a refreshing breakfast experience that highlights the ultimate flavors of South Indian cuisine. Enjoy your culinary journey!
