Raw Mango & Cucumber Salad with Roasted Peanuts Recipe
Description
This Raw Mango & Cucumber Salad is an invigorating dish bursting with fresh flavors. The combination of tangy raw mango and cool, crunchy cucumber makes for a refreshing treat. Tossed with roasted peanuts for a satisfying crunch, and garnished with fresh coriander and mint leaves, this salad is enhanced with a sweet tamarind chutney dressing. Itβs the perfect side dish to complement a wide variety of meals, offering both texture and a delicious burst of flavors.
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Mango (Raw), chopped | 1 Mango |
| Cucumber, chopped | 1 Cucumber |
| Roasted Peanuts (Moongphali) | 1/4 cup |
| Coriander (Dhania) Leaves, chopped | 1/4 cup |
| Mint Leaves (Pudina), chopped | 1/4 cup |
| For the Dressing | |
| Sweet Chutney (Date & Tamarind) | 1 tablespoon |
| Paprika powder | 1/2 teaspoon |
| Salt | To taste |
Preparation Time: 20 minutes
Cooking Time: 0 minutes
Serves: 4
Instructions:
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Prepare the Ingredients: Begin by prepping all the ingredients. Wash and chop the raw mango and cucumber into bite-sized pieces. Finely chop the coriander and mint leaves for a fragrant, fresh touch.
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Assemble the Salad: In a large mixing bowl, combine the chopped raw mango, cucumber, roasted peanuts, coriander leaves, and mint leaves. Toss everything gently to distribute the ingredients evenly.
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Make the Dressing: In a separate small bowl, whisk together the sweet chutney (date and tamarind), paprika powder, and salt. Mix until well combined, ensuring the dressing has a smooth consistency.
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Toss the Salad: Drizzle the prepared dressing over the top of the mango-cucumber mixture. Toss gently to coat all the ingredients with the flavorful dressing. Taste the salad and adjust the seasonings if needed, adding more salt or chutney as desired.
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Serve: Transfer the salad to a serving bowl. For an extra burst of flavor, serve alongside a warm, comforting dish like Spinach Rice and Nawabi Kofta Curry, making it an ideal side for a weekend lunch.
Serving Suggestions: This Raw Mango & Cucumber Salad makes an excellent side dish to be paired with a variety of Indian meals. It brings a refreshing and tangy balance to spicier dishes, offering a delightful contrast in both flavor and texture.
Enjoy this light, nutrient-packed salad as a cooling accompaniment on hot days or whenever you need a burst of freshness in your meal!
