Mamidikaya Perugu Pachadi: A Delightful Raw Mango Yogurt Dish
Mamidikaya Perugu Pachadi, also known as Raw Mango Yogurt Pachadi, is a classic dish from the vibrant cuisine of Andhra Pradesh, India. This simple yet delicious side dish is characterized by its tangy flavor from the raw mango, paired beautifully with creamy yogurt and a medley of spices. It not only serves as a refreshing accompaniment to your meals but also brings a burst of flavor that can elevate any spread. Whether enjoyed with steamed rice, lentils, or flatbreads, this pachadi is a celebration of fresh ingredients and traditional cooking methods.
Ingredients
| Ingredient | Quantity |
|---|---|
| Raw Mango (Mamidikaya) | 1, chopped into small pieces |
| Curd (Dahi/Yogurt) | 1 cup |
| Pearl Onions (Sambar Onions) | 1 cup, chopped |
| Green Chilli | 1, chopped |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Curry Leaves | 1 sprig |
| Mustard Seeds | 1 teaspoon |
| White Urad Dal (Split) | 1 teaspoon |
| Dry Red Chillies | 2 |
| Asafoetida (Hing) | 1 pinch |
| Salt | To taste |
Nutritional Information (Per Serving)
| Nutritional Component | Amount (Approx.) |
|---|---|
| Calories | 120 |
| Protein | 4 g |
| Carbohydrates | 15 g |
| Fat | 5 g |
| Fiber | 2 g |
| Sodium | 60 mg |
Preparation Time
| Type | Duration |
|---|---|
| Preparation | 10 minutes |
| Cooking | 15 minutes |
| Total | 25 minutes |
Servings
| Servings |
|---|
| 4 |
Cuisine
| Type |
|---|
| Andhra |
Course
| Type |
|---|
| Side Dish |
Dietary Preferences
| Diet |
|---|
| Vegetarian |
Instructions
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Prepare the Tempering: Begin the process of making Mamidikaya Perugu Pachadi by heating a kadai (wok) over medium flame. Once hot, add a tablespoon of oil and allow it to heat slightly. Add the mustard seeds and urad dal into the oil. Allow them to splutter for about 10 seconds, creating a fragrant base for the dish.
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Add Aromatics: Next, introduce the curry leaves, dry red chillies, and a pinch of asafoetida (hing) into the kadai. Let the curry leaves crackle and release their delightful aroma, which should take an additional 10 seconds.
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Sauté Vegetables: Once the spices are aromatic, add the chopped pearl onions and the green chilli to the pan. Sauté them until the onions turn translucent, which typically takes about 3-5 minutes. This step enhances the overall flavor profile of the pachadi.
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Cook the Mango: Now, add the chopped raw mango along with the turmeric powder to the kadai. Sauté the mixture for about 10 minutes, allowing the mango to soften slightly and absorb the flavors of the spices.
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Prepare the Yogurt: While the mango mixture cools, take a bowl and add the yogurt (curd). Whisk it together with a little water until it reaches a thick and creamy consistency. This creamy base is essential for balancing the tangy and spicy elements of the dish.
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Combine: Once the sautéed raw mango mixture has cooled, gently fold it into the prepared yogurt. Mix well to ensure that the flavors meld beautifully. At this stage, taste the mixture and adjust the salt according to your preference.
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Serve: Transfer the Mamidikaya Perugu Pachadi to a serving bowl. It pairs wonderfully with steamed rice, and can also be served alongside other Andhra favorites such as Davva Aava Koora or Chamadumpa Pulusu, making your meal a satisfying and wholesome experience.
Serving Suggestions
Mamidikaya Perugu Pachadi is best served chilled or at room temperature. Its vibrant flavors complement a variety of dishes, making it a versatile addition to any meal. Consider pairing it with:
- Steamed Rice: A simple bowl of fluffy rice serves as the perfect base for this tangy yogurt dish.
- Andhra Style Davva Aava Koora: This traditional dish made with lentils adds protein and a hearty texture to your meal.
- Chamadumpa Pulusu: The slight sweetness of this dish harmonizes beautifully with the tangy flavor of the pachadi.
Whether you are looking for a refreshing side dish or a unique accompaniment to your meals, Mamidikaya Perugu Pachadi will surely impress with its rich flavors and delightful textures. Enjoy your culinary journey with this exquisite taste of Andhra cuisine!
