Tangy Red Onion Delight: Sweet Salad Dressing Recipe

Mo’s Red Salad Dressing 🥗

Description:

A delightful combination of sweetness and tanginess, Mo’s Red Salad Dressing is a versatile condiment perfect for enhancing your favorite salads. Whether you’re tossing together a simple side salad or a hearty taco salad, this dressing adds a burst of flavor that will leave your taste buds craving for more. It’s a family favorite, especially adored by Mo’s mom, who generously drizzles it over her taco salad for an extra punch of flavor.

Recipe Information:

• Preparation Time: 10 minutes
• Total Time: 10 minutes
• Yield: 1 quart
• Category: Salad Dressings
• Keywords: Low Protein, Kid Friendly, Potluck, < 15 Mins, No Cook, Easy

Nutritional Information (per serving):

• Calories: 4558.9
• Fat: 328.9g
  • Saturated Fat: 42.6g
• Cholesterol: 0mg
• Sodium: 10001.5mg
• Carbohydrates: 428.4g
  • Fiber: 2.6g
  • Sugar: 412.5g
• Protein: 9.1g

Ingredients:

• 2 cups ketchup
• 1 1/2 cups sugar
• 2 teaspoons salt
• 3 cups vinegar
• 1 1/2 cups finely chopped red onion
• 1/2 cup vegetable oil

Instructions:

1. Prepare the Dressing:

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   • In a large bowl, whisk together the ketchup, sugar, salt, and vinegar until the sugar is completely dissolved.

2. Incorporate the Oil:

   • Gradually whisk in the vegetable oil, adding it half a cup at a time, ensuring it emulsifies well with the other ingredients.

3. Add the Red Onions:

   • Mix in the finely chopped red onions until they are evenly distributed throughout the dressing, adding a delightful crunch and flavor.

4. Serve and Enjoy:

   • Drizzle this tantalizing dressing over your favorite salad veggies, toss to coat, and indulge in the burst of flavors with every bite.

5. Storage Tips:

   • This recipe yields a generous quantity, so refrigerate any unused portion in an airtight container.
   • When ready to use again, allow the dressing to sit at room temperature for about 10 minutes, then whisk it again before serving to ensure the perfect consistency and flavor.

Tips and Variations:

• Adjust Sweetness: Depending on your preference, you can adjust the amount of sugar to make the dressing sweeter or more tangy.
• Customize Your Salad: Feel free to customize your salad by adding your favorite veggies, proteins, or toppings, and drizzle Mo’s Red Salad Dressing for a burst of flavor.
• Make-Ahead Option: Prepare the dressing in advance and store it in the refrigerator for up to a week, allowing you to enjoy delicious salads anytime with minimal effort.

Serving Suggestions:

• Serve Mo’s Red Salad Dressing alongside a variety of fresh greens, crunchy vegetables, and your favorite protein for a satisfying and flavorful salad experience.
• Pair it with a classic taco salad, mixed greens, or even use it as a marinade for grilled vegetables or meats for an added depth of flavor.

Conclusion:

Mo’s Red Salad Dressing is not just a dressing; it’s a flavor enhancer that elevates any salad to a whole new level. With its perfect balance of sweetness and tanginess, it’s sure to become a staple in your kitchen, loved by both adults and kids alike. So, whip up a batch of this delicious dressing, toss it with your favorite veggies, and savor every bite of your vibrant and flavorful salad creation! 🌿🥗