Tangy Refrigerator Pickles

Refrigerator Pickles Recipe

Description:
These refrigerator pickles are a delightful treat, perfect for busy individuals seeking a quick and easy way to enjoy the crisp, tangy goodness of homemade pickles without the hassle of traditional canning methods. Passed down from the treasured recipe collection of a beloved family member, these pickles are a testament to generations of culinary tradition and are sure to be a hit with your loved ones.

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Rating: ⭐⭐⭐⭐⭐ (5/5)
Reviews: 54
Calories: 299.6 per serving
Fat Content: 0.5g
Saturated Fat Content: 0.1g
Cholesterol Content: 0mg
Sodium Content: 1169.7mg
Carbohydrate Content: 74.3g
Fiber Content: 1.4g
Sugar Content: 69.9g
Protein Content: 1.3g

Keywords: Summer, < 30 Mins, Easy
Recipe Category: Vegetable

Ingredients:

• 6 cucumbers
• 1 onion
• 1 green pepper
• 1 cup vinegar
• 2 cups sugar
• 1 tablespoon salt
• 1 tablespoon celery seed

Total Time: 25 minutes

• Prep Time: 20 minutes
• Cook Time: 5 minutes

Yield: 6 cups

Instructions:

1. Heat Vinegar Mixture: In a saucepan, combine the vinegar, sugar, salt, and celery seed. Heat the mixture over medium heat, stirring occasionally, until the sugar and salt are completely dissolved. This should take approximately 5 minutes.

2. Prepare Vegetables: While the vinegar mixture is heating, thinly slice the cucumbers, onion, and green pepper. You can slice them into rounds or spears, depending on your preference. Place the sliced vegetables in a clean, heatproof container or a large glass jar.

3. Pour Vinegar Mixture: Once the vinegar mixture is ready, carefully pour it over the sliced cucumbers, onion, and green pepper in the container or jar. Ensure that all the vegetables are submerged in the liquid.

4. Cool and Store: Allow the pickles to cool to room temperature before sealing the container or jar with a tight-fitting lid. Once sealed, transfer the pickles to the refrigerator to chill.

5. Enjoy: These refrigerator pickles can be enjoyed immediately, but for the best flavor, allow them to marinate in the refrigerator for at least 24 hours before serving. The pickles will keep well in the refrigerator for several months, although they are likely to be devoured long before then!

These delightful refrigerator pickles are the perfect addition to sandwiches, salads, or enjoyed straight from the jar as a tasty snack. With their crisp texture and tangy flavor, they are sure to become a family favorite in no time!