Rhubarb Bread Recipe

Description

Indulge in the delightful flavors of this Rhubarb Bread, a perfect treat for any occasion. Bursting with the tangy sweetness of rhubarb, this bread is sure to become a favorite among your family and friends. Whether you’re looking for a quick snack or a delectable dessert, this recipe from lovewithrecipes.com has got you covered!

Cook Time: 55 minutes
Prep Time: 15 minutes
Total Time: 1 hour and 10 minutes
Category: Breads
Keywords: Fruit, Weeknight, Oven, Less than 4 Hours

Nutritional Information (per serving)

Calories: 952.7
Fat Content: 33.7g
Saturated Fat Content: 6.8g
Cholesterol Content: 65.4mg
Sodium Content: 1039.9mg
Carbohydrate Content: 151.6g
Fiber Content: 2.8g
Sugar Content: 87.3g
Protein Content: 12.4g

Ingredients

2 1/2 – 2 2/3 cups all-purpose flour
1 1/2 cups brown sugar
1 teaspoon baking soda
1 teaspoon salt
1 egg
1 cup buttermilk
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 cups diced rhubarb
2 tablespoons all-purpose flour (for coating rhubarb)
4 – 6 tablespoons butter (for topping)
4 – 6 tablespoons granulated sugar (for topping)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease four 6 x 3 x 2-inch loaf pans or two 8 x 4 x 2-inch loaf pans, and set them aside.
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Prepare Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, brown sugar, baking soda, and salt. Mix well and set aside.
Prepare Wet Ingredients: In another mixing bowl, whisk together the egg, buttermilk, vegetable oil, and vanilla extract until well combined.
Combine Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir until the mixture is well combined and forms a smooth batter.
Prepare Rhubarb: Toss the diced rhubarb with 2 tablespoons of all-purpose flour until evenly coated.
Incorporate Rhubarb: Gently fold the floured rhubarb into the batter until evenly distributed.
Fill Loaf Pans: Divide the batter evenly among the prepared loaf pans, spreading it out evenly.
Top with Butter and Sugar: Dot the top of each loaf with 2 to 3 tablespoons of butter, then sprinkle each loaf with 2 to 3 tablespoons of granulated sugar for a sweet, crunchy topping.
Bake: Place the filled loaf pans in the preheated oven and bake until a wooden pick inserted near the center comes out clean. Bake for approximately 40 minutes for the smaller loaves, or 55 minutes for the larger loaves.
Cool: Allow the loaves to cool in the pans for 10 minutes before carefully removing them and transferring them to a wire rack to cool completely.
Serve: Serve the Rhubarb Bread warm or at room temperature for a delightful treat that’s perfect for any time of day!

Serving Suggestions

Enjoy a slice of Rhubarb Bread with a hot cup of coffee or tea for a cozy breakfast or afternoon snack.
Serve it as a dessert alongside a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.
Share this delicious bread with family and friends at gatherings, potlucks, or brunches for a memorable and flavorful experience.

Storage

Store any leftover Rhubarb Bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. You can also freeze individual slices for longer storage.

Notes

Feel free to customize this recipe by adding chopped nuts, such as walnuts or pecans, for extra crunch and flavor.
If rhubarb is not in season, you can substitute it with other fruits such as strawberries or apples for a delicious variation.
Adjust the amount of sugar according to your taste preferences, especially if your rhubarb is particularly tart.
This recipe can easily be doubled or halved to make more or fewer loaves, depending on your needs.
Experiment with different spices such as cinnamon or nutmeg for added warmth and depth of flavor.

Indulge in the irresistible taste of Rhubarb Bread and delight your senses with every bite of this fruity, moist, and flavorful treat! 🍞🌿🍓