Rhubarb Bread Recipe
🕒 Prep Time: 20 minutes
🍳 Cook Time: 50 minutes
⏰ Total Time: 1 hour 10 minutes
🍽️ Servings: 12 slices
🍞 Yield: 1 loaf
Description:
Indulge in the delightful flavors of our homemade Rhubarb Bread recipe! This bread is a perfect treat for any occasion, whether it’s a cozy weeknight dinner or a weekend brunch with friends. With just a few simple ingredients and easy steps, you can whip up a loaf of this moist and tender bread that will surely impress your loved ones. Get ready to enjoy the irresistible combination of tangy rhubarb and sweet brown sugar in every bite!
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 1/2 cups brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup diced rhubarb
- 2 tablespoons all-purpose flour (for coating rhubarb)
Instructions:
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Preheat and Prep: Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray. Dust the greased pan with flour, ensuring even coverage to prevent sticking.
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Combine Dry Ingredients: In a large mixing bowl, whisk together 2 3/4 cups of all-purpose flour, 1 1/2 cups of brown sugar, 1 teaspoon of baking soda, and 1/2 teaspoon of salt until well combined. Set aside.
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Mix Wet Ingredients: In another bowl, beat together 1 egg, 1 cup of buttermilk, and 1 teaspoon of vanilla extract until smooth and creamy.
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Combine Wet and Dry: Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can result in a tough texture.
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Prepare Rhubarb: In a small bowl, toss 1 cup of diced rhubarb with 2 tablespoons of all-purpose flour until the rhubarb pieces are lightly coated. This helps prevent them from sinking to the bottom of the bread during baking.
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Fold in Rhubarb: Gently fold the flour-coated rhubarb into the batter until evenly distributed. Be careful not to overmix, as this can cause the bread to become dense.
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Bake: Pour the batter into the prepared loaf pan, spreading it out evenly. Place the pan in the preheated oven and bake for about 50 minutes, or until a toothpick inserted into the center comes out clean.
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Check for Doneness: To ensure the bread is fully baked, perform the toothpick test by inserting a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs clinging to it, the bread is ready. If not, continue baking for a few more minutes and retest.
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Cool and Serve: Once baked, remove the bread from the oven and allow it to cool in the pan for 10-15 minutes. Then, carefully transfer the bread to a wire rack to cool completely before slicing. Serve slices of this delicious Rhubarb Bread on its own or with a dollop of whipped cream or a spread of butter for an extra indulgent treat!
This Rhubarb Bread recipe is a delightful way to enjoy the seasonal flavors of rhubarb in a deliciously moist and tender bread. Perfect for breakfast, brunch, or as a sweet treat any time of day, this recipe is sure to become a favorite in your household. Enjoy every bite of this irresistible bread bursting with tangy rhubarb and sweet brown sugar goodness!
