Rhubarb Streusel Muffins 🧁
Overview:
These Rhubarb Streusel Muffins are a delightful treat, perfect for any time of day. With a moist and tender crumb complemented by a crunchy streusel topping, they offer a burst of sweet and tangy flavors that will leave you craving more. Ideal for breakfast, brunch, or as a satisfying snack, these muffins are quick and easy to make, allowing you to enjoy the taste of rhubarb year-round.
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 medium muffins
Ingredients:
| Ingredient | Quantity |
|---|---|
| Brown sugar | 1 cup |
| Egg | 1 |
| Vanilla extract | 1 tsp |
| All-purpose flour | 2 cups |
| Baking soda | 1/2 tsp |
| Baking powder | 2 1/2 tsp |
| Salt | 1/2 tsp |
| Buttermilk | 1 cup |
| Rhubarb, diced | 1 1/2 cups |
| Chopped pecans | 1/2 cup |
| Chopped walnuts | 1/2 cup |
| Granulated sugar | 1/3 cup |
| Ground cinnamon | 1 tsp |
| Butter, melted | 1/4 cup |
Instructions:
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Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease it lightly.
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In a large mixing bowl, combine the brown sugar, egg, oil, and vanilla extract. Stir until well blended.
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In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, and salt.
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Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, until just combined. Be careful not to overmix.
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Gently fold in the diced rhubarb, chopped pecans, and chopped walnuts until evenly distributed throughout the batter.
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Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
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In a small bowl, combine the granulated sugar and ground cinnamon. Drizzle in the melted butter and mix until the mixture resembles coarse crumbs.
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Sprinkle the cinnamon streusel mixture evenly over the tops of the muffins.
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Bake in the preheated oven for 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
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Serve the muffins warm or at room temperature, and enjoy the irresistible combination of sweet, tart, and crunchy flavors!
Nutritional Information (per serving):
- Calories: 327.2
- Total Fat: 14.2g
- Saturated Fat: 2.4g
- Cholesterol: 18.9mg
- Sodium: 274.3mg
- Total Carbohydrates: 46.4g
- Dietary Fiber: 1.8g
- Sugar: 24.8g
- Protein: 4.5g
These Rhubarb Streusel Muffins are not only delicious but also packed with flavor and nutrients, making them a wholesome choice for any occasion. Whether you enjoy them for breakfast with a hot cup of coffee or as a tasty afternoon treat, they’re sure to become a favorite in your household. So why wait? Whip up a batch today and indulge in the goodness of homemade muffins!
