Tangy Rhubarb Bliss: Wendy’s Stir Cake Recipe

Wendy’s Rhubarb Stir Cake Recipe

Description:

Indulge in the delightful flavors of Wendy’s Rhubarb Stir Cake, a cherished family recipe inspired by a classic from Homemakers Magazine. Bursting with the tangy sweetness of rhubarb, this dessert is a perfect treat for any occasion.

Recipe Overview:

• Total Time: 1 hour
• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Servings: 12
• Category: Dessert
• Keywords: Fruit, Canadian, Healthy, Potluck, < 60 Mins, Oven, Easy

Ingredients:

• 1/4 cup butter 🧈
• 1 1/2 cups brown sugar 🟤
• 1 egg 🥚
• 1 tsp vanilla extract 🌿
• 2 1/3 cups all-purpose flour 🌾
• 1 tsp baking soda 🥄
• 1/2 tsp salt 🧂
• 1 cup sour cream 🥛
• 4 cups rhubarb, diced 🌱
• 1/3 cup white sugar 🍚
• 1/2 tsp nutmeg 🌰

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 13×9 inch glass baking dish.

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2. Cream Butter and Sugar: In a large mixing bowl, cream together the butter and brown sugar until smooth and fluffy.

3. Incorporate Wet Ingredients: Beat in the egg and vanilla extract until well combined.

4. Combine Dry Ingredients: In another bowl, sift or stir together the all-purpose flour, baking soda, and salt.

5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, stirring until a smooth batter forms.

6. Fold in Sour Cream and Rhubarb: Gently fold in the sour cream and diced rhubarb until evenly distributed throughout the batter.

7. Optional Variation: For a delightful twist, you can substitute half of the rhubarb with sliced fresh strawberries to create a Strawberry-Rhubarb Cake.

8. Transfer Batter: Spoon the batter into the prepared baking dish, spreading it evenly.

9. Sprinkle Topping: In a small bowl, mix together the white sugar and nutmeg. Sprinkle this mixture evenly over the batter.

10. Bake: Place the baking dish in the preheated oven and bake for approximately 40 minutes, or until a cake tester inserted into the center comes out clean.

11. Serve: Once baked, allow the cake to cool slightly before slicing and serving. Enjoy warm or at room temperature.

Nutritional Information (per serving):

• Calories: 303.4
• Total Fat: 8.4g
  • Saturated Fat: 4.8g
• Cholesterol: 35.6mg
• Sodium: 266.8mg
• Carbohydrates: 53.7g
  • Fiber: 1.4g
  • Sugars: 33.6g
• Protein: 3.9g

Tips:

• Ensure the rhubarb is diced into small pieces for even distribution throughout the cake.
• For added flavor, consider incorporating a hint of cinnamon or lemon zest into the batter.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
• This cake can be stored in an airtight container in the refrigerator for up to three days.

Enjoy Your Homemade Delight!

Indulge in the irresistible flavors of Wendy’s Rhubarb Stir Cake, a timeless dessert that’s perfect for gatherings, potlucks, or simply satisfying your sweet cravings. With its moist texture and vibrant rhubarb taste, this recipe is sure to become a favorite in your household.