Easy Stewed Rhubarb Recipe
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Yield: About 3 cups
Overview
Discover the simplicity of making Easy Stewed Rhubarb, a delightful recipe that balances tartness and sweetness in every spoonful. Whether enjoyed on its own, paired with yogurt, or as a topping for desserts, this versatile dish is sure to become a favorite in your kitchen.
Ingredients
- 6 stalks of rhubarb
- 1 cup granulated sugar
- 2 cups water
Instructions
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Prepare the Rhubarb: Start by washing the rhubarb stalks thoroughly under running water. Trim off the ends and cut the stalks into 1-inch pieces.
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Cooking Process:
- In a large saucepan, combine the rhubarb pieces, granulated sugar, and water.
- Stir the mixture over medium heat until the sugar completely dissolves.
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Simmering:
- Once the sugar is dissolved, reduce the heat to medium-low.
- Allow the mixture to simmer uncovered, stirring occasionally. This process typically takes about 15 minutes or until the rhubarb has softened and the mixture has slightly thickened. The rhubarb should break down into threads, creating a beautiful texture.
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Cooling and Storage:
- Remove the saucepan from heat and let the stewed rhubarb cool to room temperature.
- Once cooled, transfer the stewed rhubarb into airtight containers.
- Refrigerate the stewed rhubarb, and it can be stored for up to 5 days.
Nutritional Information (Per Serving)
- Calories: 309.2
- Fat: 0.5g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 9.9mg
- Carbohydrates: 77.7g
- Fiber: 4.4g
- Sugar: 69.3g
- Protein: 2.2g
Tips for Success
- Choosing Rhubarb: Select rhubarb stalks that are firm and brightly colored. Avoid stalks that are limp or discolored.
- Sweetness Level: Adjust the amount of sugar according to your preference and the tartness of the rhubarb.
- Storing: Ensure the stewed rhubarb is completely cooled before transferring it to containers. Store in the refrigerator to maintain freshness.
Serving Suggestions
Easy Stewed Rhubarb can be enjoyed in various ways:
- Serve it warm or chilled over vanilla ice cream or Greek yogurt for a simple yet indulgent dessert.
- Use it as a topping for pancakes, waffles, or oatmeal to add a burst of flavor.
- Incorporate it into baked goods such as tarts, cakes, or muffins for a fruity twist.
Conclusion
With its quick preparation and versatile use, Easy Stewed Rhubarb is a perfect addition to your culinary repertoire. Whether you’re looking for a healthy dessert option or a flavorful topping, this recipe offers a delightful way to enjoy rhubarb’s unique taste. Experiment with different serving ideas to find your favorite way to savor this seasonal treat. Enjoy the process of making and sharing this delightful dish from lovewithrecipes.com!
