Introducing the delectable “Dump-It-In Rhubarb Cake” recipe! A delightful concoction of tangy rhubarb, sweet strawberry gelatin, and a hint of cinnamon, this dessert is not only bursting with flavor but also quick and easy to whip up. With just a few simple steps and minimal prep time, you’ll have a crowd-pleasing treat that’s perfect for any occasion.
Let’s delve into the details of this mouthwatering recipe:
Title: Dump-It-In Rhubarb Cake
Cook Time: 45 minutes
Prep Time: 5 minutes
Total Time: 50 minutes
Description: Make and share this Dump-It-In Rhubarb Cake recipe from lovewithrecipes.com.
Recipe Category: Dessert
Keywords: Fruit, Low Protein, Low Cholesterol, Healthy, Less than 60 Minutes, Oven, Easy
Aggregated Rating: 3.5 stars
Review Count: 6 reviews
Nutritional Information per Serving:
- Calories: 307.6
- Fat Content: 5.2g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 0.9mg
- Sodium Content: 322mg
- Carbohydrate Content: 63g
- Fiber Content: 1.4g
- Sugar Content: 42.1g
- Protein Content: 3.4g
Servings: 12
Now, let’s explore the step-by-step instructions to create this culinary masterpiece:
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Prepare the Pan: Start by spreading the rhubarb evenly in a 9×13-inch baking pan. This forms the flavorful base of your cake.
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Add the Flavors: Sprinkle the rhubarb with sugar and the dry strawberry gelatin powder. These ingredients will infuse the cake with sweetness and a burst of fruity flavor.
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Layer the Cake Mix: Next, evenly sprinkle the dry cake mix over the sugar and gelatin mixture. This layer adds a moist and fluffy texture to the cake, creating a perfect balance of flavors and textures.
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Moisten the Mixture: Pour a cup of water evenly over the entire mixture in the pan. This step ensures that all the ingredients are properly moistened and blended together, resulting in a cohesive and delicious cake.
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Cover and Bake: Cover the baking pan tightly with foil to trap in the moisture and flavors. Then, bake the cake in a preheated oven at 350°F (175°C) for approximately 30 minutes, or until the cake is fully cooked and golden brown on top.
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Serve and Enjoy: Once baked, remove the cake from the oven and allow it to cool slightly before serving. Slice into generous portions and serve warm or at room temperature. Each bite is sure to tantalize your taste buds with its perfect balance of sweet and tangy flavors.
This Dump-It-In Rhubarb Cake is not only incredibly easy to make but also a healthier option, with low protein and low cholesterol content. Plus, with a total preparation time of just 50 minutes, it’s ideal for busy weeknights or last-minute dessert cravings. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a favorite in your repertoire. So, gather your ingredients and get ready to indulge in a slice of pure dessert bliss!
