Rhubarb Upside Down Cake Recipe
Description: Indulge in the delightful tartness of this Rhubarb Upside Down Cake, a classic dessert that perfectly balances sweetness with tanginess. Whether you opt for a baking dish or the more traditional cast iron fry pan, this recipe promises a flavorful treat that captures the essence of spring.
Keywords: Fruit, Healthy, Spring, < 60 Mins, Oven
Nutritional Information (per serving):
- Calories: 384.4
- Fat Content: 7.6g
- Saturated Fat Content: 4.4g
- Cholesterol Content: 44.9mg
- Sodium Content: 230.5mg
- Carbohydrate Content: 75g
- Fiber Content: 1.7g
- Sugar Content: 47.1g
- Protein Content: 5.3g
Ingredients:
- 3 stalks of rhubarb
- 3/4 cup sugar
- 3/4 cup miniature marshmallows
- 1/4 cup butter
- 1 cup sugar
- 1 egg
- 2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
Instructions:
- Preheat oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Prepare baking dish: Grease a ten-inch baking dish or cast iron skillet with butter to prevent sticking.
- Prepare rhubarb mixture: In the prepared dish, mix together the rhubarb, 3/4 cup of sugar, and miniature marshmallows until well combined.
- Add cinnamon: Sprinkle a dash or two of cinnamon over the rhubarb mixture for an extra layer of flavor.
- Cream butter and sugar: In a separate mixing bowl, cream together the butter and 1 cup of sugar until light and fluffy.
- Combine dry ingredients: In another bowl, sift together the flour, baking powder, and salt to ensure a smooth batter.
- Alternate additions: Gradually add the dry ingredients and milk to the creamed butter and sugar mixture, alternating between the two until fully incorporated.
- Add vanilla: Stir in the vanilla extract for a hint of aromatic sweetness.
- Pour batter: Pour the batter evenly over the rhubarb mixture in the baking dish, spreading it out to cover the surface.
- Bake: Place the dish in the preheated oven and bake for approximately 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Serve: Once baked, remove the cake from the oven and allow it to cool slightly before serving. Serve slices of this delectable Rhubarb Upside Down Cake with a dollop of whipped cream for a truly indulgent experience.
Enjoy the perfect balance of tartness and sweetness in every bite of this scrumptious Rhubarb Upside Down Cake! Perfect for any occasion, this dessert is sure to become a favorite among family and friends.
