Roasted Salmon with Rhubarb Sauce Recipe ππΏ
Overview:
This delightful recipe combines the succulence of roasted salmon with the tart sweetness of rhubarb sauce, creating a dish that’s bursting with flavor and nutrients. With just a handful of ingredients and simple steps, you can whip up this impressive meal in under an hour, making it perfect for both busy weeknights and special occasions.
Nutritional Information:
- Calories: 255.1 per serving
- Fat Content: 6g
- Saturated Fat Content: 1g
- Cholesterol Content: 87.5mg
- Sodium Content: 115.8mg
- Carbohydrate Content: 14.9g
- Fiber Content: 1.4g
- Sugar Content: 12g
- Protein Content: 34.2g
Ingredients:
- 1 lb rhubarb
- 1/3 cup sugar
- 1/2 lemon, juiced
- 6 salmon fillets
- Salt and pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 500Β°F (or its highest temperature). This ensures a perfectly roasted salmon with a crispy exterior. π‘οΈ |
| 2 | In a small saucepan, combine the chopped rhubarb and sugar. Cover and cook over low heat until the rhubarb is tender and falling apart, typically around 20 minutes. You may need to add a splash of water if the mixture becomes too dry. π¬ |
| 3 | Once the rhubarb is soft, stir in the freshly squeezed lemon juice. This adds a bright acidity to balance the sweetness of the sauce. π |
| 4 | The sauce should reach a smooth, applesauce-like consistency. Adjust the sweetness or tartness according to your preference. πββοΈ |
| 5 | Meanwhile, season the salmon fillets with salt and pepper to taste. Lay them skin side down on a foil or parchment-lined baking pan. This helps to prevent sticking and ensures even cooking. π |
| 6 | Bake the salmon in the preheated oven until almost opaque throughout, typically around 17-20 minutes depending on the thickness of the fillets. Keep an eye on them to avoid overcooking. π |
| 7 | While the salmon is roasting, spoon the rhubarb sauce onto the center of warmed plates. This creates a beautiful base for the fish and adds a pop of color to the dish. π½οΈ |
| 8 | Once the salmon is cooked to perfection, carefully lift the fillets from the pan, leaving the skin behind if desired. Gently place the fillets on top of the bed of rhubarb sauce. π£ |
| 9 | Serve immediately, garnished with a sprig of fresh herbs if desired. Enjoy the harmony of flavors in this delicious and healthy meal! ππΏ |
Tips:
- For a thinner sauce, consider adding a splash of white wine to the rhubarb mixture before cooking.
- Feel free to customize the seasoning of the salmon with your favorite herbs and spices.
- This dish pairs wonderfully with a side of roasted vegetables or a light salad for a complete meal.
Final Thoughts:
This Roasted Salmon with Rhubarb Sauce recipe from Williams-Sonoma is a true crowd-pleaser, combining simplicity with sophistication. Whether you’re a rhubarb aficionado or simply looking for a new way to enjoy salmon, this dish is sure to impress. Give it a try for your next dinner party or family meal, and savor the delightful flavors of this culinary masterpiece! π
