Rhubarb Jam Recipe π
Overview:
Indulge in the delightful tanginess of homemade Rhubarb Jam, a perfect spread for your morning toast or to accompany a scone at teatime. This recipe is not only bursting with flavor but also offers a quick and easy way to preserve the goodness of rhubarb. With just a handful of ingredients and minimal cooking time, you can whip up a batch of this irresistible jam in no time.
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Servings: 8-10 jars
- Aggregated Rating: βββββ (5/5)
Keywords:
Low Protein, Low Cholesterol, Healthy, < 30 Mins, Stove Top, Easy
Ingredients:
- 5 stalks of fresh rhubarb
- 4 cups of sugar
- 2 packages of Jello gelatin (any flavor of your choice)
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Rhubarb: Begin by cutting the rhubarb into small pieces, slicing them on a bias to prevent them from becoming stringy during cooking. Set aside. |
| 2 | Cook Rhubarb and Sugar Mixture: In a heavy-bottomed pan, combine the chopped rhubarb and sugar over low heat. There’s no need to add water as the rhubarb will release its natural juices during cooking. Stir occasionally to ensure the sugar dissolves evenly. Let it cook for about 10 minutes until the mixture becomes thick and syrupy. |
| 3 | Incorporate Jello Gelatin: Once the rhubarb and sugar mixture has reached a boil, remove the pan from the heat. Gradually stir in the Jello gelatin powder until fully dissolved. The Jello not only adds flavor but also helps in setting the jam. |
| 4 | Jar the Jam: Carefully pour the hot jam into clean, sterilized jars, leaving a little space at the top to allow for expansion during cooling. Seal the jars tightly with lids or if you prefer a looser jam, you can simply cover the jars with wax paper and secure them with rubber bands. Alternatively, you can let the jam cool completely before transferring it to freezer-safe containers if you prefer to freeze it for later use. |
| 5 | Storage: Once cooled, store the jars of rhubarb jam in the refrigerator for immediate use. If you’ve opted to freeze the jam, it can be stored in the freezer for several months. Enjoy spreading this delicious homemade jam on toast, scones, or even as a topping for yogurt or ice cream. |
Nutritional Information (per serving):
- Calories: 484
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 102.1mg
- Carbohydrate Content: 122.7g
- Fiber Content: 1.4g
- Sugar Content: 119g
- Protein Content: 2.3g
Notes:
- This Rhubarb Jam recipe offers a delightful balance of tartness from the rhubarb and sweetness from the sugar and Jello gelatin.
- Feel free to customize the flavor by choosing your favorite Jello gelatin variety. Strawberry, raspberry, or even peach can complement the rhubarb beautifully.
- Ensure your jars are clean and sterilized before filling them with the hot jam to prolong the shelf life of your homemade creation.
- Experiment with different serving suggestions such as using the jam as a glaze for meats or drizzling it over pancakes or waffles for a unique twist.
Indulge in the simplicity and deliciousness of homemade Rhubarb Jam with this easy-to-follow recipe. Share the love by gifting jars of this delightful jam to friends and family, or simply savor it yourself with every heavenly spread!
