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Shallot Vinaigrette Recipe
Overview:
This Shallot Vinaigrette is a delightful dressing that adds a burst of flavor to your salads. With just a few simple ingredients and minimal prep time, you can whip up this tangy vinaigrette in no time. Perfect for gatherings or a quick weeknight dinner, this versatile dressing is sure to become a staple in your kitchen!
Nutritional Information:
- Calories: 28 per serving
- Fat Content: 2.7g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 11.6mg
- Carbohydrate Content: 1g
- Fiber Content: 0g
- Sugar Content: 0.9g
- Protein Content: 0g
- Servings: 40
Ingredients:
- 1/2 cup canola oil
- 2 tablespoons red wine vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon water
- 1 shallot, finely minced
- 1/8 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
Instructions:
| Step | Description |
|---|---|
| 1 | Combine Ingredients: In a blender or food processor, add the canola oil, red wine vinegar, honey, Dijon mustard, water, minced shallot, salt, and black pepper. |
| 2 | Blend Until Smooth: Blend the ingredients on high speed until smooth and well combined. Scrape down the sides of the blender or food processor as needed to ensure all ingredients are incorporated. |
| 3 | Chill: Transfer the vinaigrette to a jar or bottle with a tight-fitting lid. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. |
| 4 | Serve: Once chilled, give the vinaigrette a good shake to recombine any separated ingredients. Drizzle over your favorite salad and enjoy! |
Recipe Notes:
- Make Ahead: This vinaigrette can be made ahead of time and stored in the refrigerator for up to one week. Just give it a shake before using.
- Customize: Feel free to adjust the ingredients to suit your taste preferences. Add more honey for sweetness or increase the shallot for extra flavor.
- Versatile: This vinaigrette isn’t just for salads! Try using it as a marinade for grilled vegetables or as a sauce for roasted meats.
- Large Batch: With a yield of 40 servings, this recipe is perfect for feeding a crowd at gatherings or parties.
Keywords:
- Quick & Easy
- Small Appliance
- Crowd-Pleaser
- Tangy
- Homemade
Enjoy Your Salad with Shallot Vinaigrette! 🥗👌
