Tangy Slow-Cooked BBQ Beef Sandwiches 🍖🥪

BBQ Beef Sandwiches Recipe

🕒 Prep Time: 10 minutes
🕒 Cook Time: 4 hours
🕒 Total Time: 4 hours 10 minutes
🥪 Yield: 4-6 servings

Description

This BBQ Beef Sandwiches recipe, passed down from my aunt, is a cherished family favorite, especially adored by the men in the family! It’s perfect for gatherings as you can prepare everything the day before and simply heat it up in the oven an hour before guests arrive. The slow-cooked roast beef, paired with the tangy homemade barbecue sauce, creates a flavor explosion that will leave everyone craving for more.

Ingredients

• 3-5 lbs beef roast
• 1 onion, chopped
• 1 cup ketchup
• 1 cup water
• 1/4 cup Worcestershire sauce
• 1/4 cup vinegar
• 1/4 cup brown sugar
• Salt, to taste

Instructions

1. Cook the Roast:

   • Preheat your oven to 350°F (175°C).
   • Place the beef roast in a roasting pan and cook until tender, about 3 hours. You can also use a slow cooker for this step.

2. Shred the Meat:

   • Once the roast is tender, remove it from the oven and let it cool slightly.
   • Using two forks, shred the meat into bite-sized pieces.

3. Prepare the Sauce:

   • In a mixing bowl, combine the ketchup, water, Worcestershire sauce, vinegar, brown sugar, chopped onion, and salt to taste. Mix well until the ingredients are fully incorporated.

4. Coat the Meat:

   • Pour the prepared sauce over the shredded beef, ensuring it is evenly coated. This step can be done in a large mixing bowl.

5. Marinate Overnight:

   • For optimal flavor, cover the beef and refrigerate overnight. Allowing the meat to marinate in the sauce overnight allows the flavors to meld together, resulting in a more delicious dish.

6. Bake the Sandwiches:

   • The next day, preheat your oven to 350°F (175°C).
   • Transfer the marinated beef and sauce into a baking dish and bake for 1 hour, or until heated through.

7. Assemble the Sandwiches:

   • While the beef is heating in the oven, prepare your sandwich rolls.
   • Slice the crusty Italian rolls and toast them lightly if desired.

8. Serve and Enjoy:

   • Once the beef is heated through, remove it from the oven.
   • Spoon the juicy BBQ beef onto the prepared rolls and serve immediately.

Recipe Notes

• This recipe can be easily doubled or halved to suit your serving needs.
• For a richer flavor, you can add a splash of liquid smoke to the sauce mixture.
• Leftover BBQ beef can be stored in an airtight container in the refrigerator for up to 3 days.
• These BBQ beef sandwiches pair perfectly with coleslaw, potato salad, or your favorite side dish.

Indulge in the savory goodness of these BBQ Beef Sandwiches, perfect for a casual lunch, game day snack, or any occasion where you want to impress your guests with a mouthwatering meal!