Crock Pot Sweet and Sour Roast Recipe

🕒 Cook Time: 8 hours
🕒 Prep Time: 10 minutes
🕒 Total Time: 8 hours 10 minutes
🍽️ Servings: 6

Description

Indulge in the savory delight of this Crock Pot Sweet and Sour Roast! Perfect for busy weeknights or cozy family dinners, this recipe promises tender boneless beef chuck roast infused with sweet and tangy flavors. With simple ingredients and minimal prep time, it’s a go-to option for beginner cooks and seasoned chefs alike.

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Ingredients

• 4 potatoes
• 1 boneless beef chuck roast (cut into 6 serving pieces)
• 1 onion
• 1 can diced tomatoes
• 1/3 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons cider vinegar
• 1/2 teaspoon salt

Instructions

1. Prepare the Crock Pot: Begin by placing the potatoes in the crock pot, creating a solid base for your flavorful roast.

2. Prep the Roast: Cut the boneless beef chuck roast into 6 serving pieces, ensuring even cooking and easy serving.

3. Brown the Roast: In a skillet, heat some oil over medium-high heat and brown the pieces of roast until they develop a rich, golden crust, enhancing the flavor and texture of the meat.

4. Layer the Ingredients: Once browned, place the roast pieces on top of the potatoes in the crock pot, creating a hearty foundation for your dish.

5. Sauté the Onions: In the same skillet used for browning the roast, add the diced onions and sauté for about a minute, allowing them to soften and release their aromatic flavors.

6. Mix the Sauce: To create the sweet and sour sauce, combine the diced tomatoes, brown sugar, Worcestershire sauce, cider vinegar, and salt in the skillet with the sautéed onions, stirring well to ensure all the ingredients are thoroughly mixed and the flavors are evenly distributed.

7. Pour Over the Roast: Carefully pour the sweet and sour sauce mixture over the roast in the crock pot, allowing it to seep into the meat and potatoes, infusing them with irresistible flavors.

8. Slow Cook to Perfection: Set the crock pot to low heat and cook for 7-8 hours, allowing the roast to become tender and succulent as it simmers in the flavorful sauce.

9. Serve and Enjoy: Once the cooking time is complete, serve up generous portions of the Crock Pot Sweet and Sour Roast, savoring the tender meat, flavorful potatoes, and deliciously tangy sauce. Pair it with your favorite side dishes for a complete and satisfying meal!

Nutritional Information (Per Serving)

• Calories: 208.7
• Fat: 2.5g
• Saturated Fat: 0.4g
• Cholesterol: 0mg
• Sodium: 407.2mg
• Carbohydrates: 44.7g
• Fiber: 4.4g
• Sugar: 17.1g
• Protein: 3.6g

Keywords

Roast Beef, Meat, Kid Friendly, Free Of…, Weeknight, Beginner Cook, Easy, Inexpensive

Whether you’re cooking for a crowd or simply treating your family to a delicious homemade meal, this Crock Pot Sweet and Sour Roast is sure to be a hit! With its savory-sweet flavor profile and melt-in-your-mouth tenderness, it’s a recipe that’s bound to become a favorite in your household. So fire up your crock pot, gather your ingredients, and get ready to enjoy a truly satisfying dining experience!