Soused Mushrooms Recipe
🕒 Prep Time: 10 minutes
🕒 Cook Time: 1 hour 30 minutes
🕒 Total Time: 1 hour 40 minutes
🥄 Servings: 4
Description
Indulge in the delightful flavors of these Soused Mushrooms, a recipe crafted to perfection just for you. These tangy mushrooms marinated in cider vinegar and olive oil are a savory delight for any occasion.
Ingredients
- 7 button mushrooms
- Extra virgin olive oil
- Cider vinegar
- 1 bay leaf
- 4 peppercorns
- Fresh parsley, finely chopped
Instructions
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Prepare the Mushrooms: Begin by placing the button mushrooms in a skillet. Drizzle just enough extra virgin olive oil to coat them evenly. 🍄
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Cook the Mushrooms: Fry the mushrooms over very low heat until they reach the perfect level of tenderness. This slow cooking process allows the flavors to develop beautifully. 🍳
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Marinate the Mushrooms: Transfer the cooked mushrooms to an oven-proof dish. Pour in cider vinegar, ensuring it comes halfway up the mushrooms. This tangy marinade infuses the mushrooms with delightful flavor. 🍶
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Add Flavor Boosters: Toss in a bay leaf and some peppercorns to enhance the aroma and taste of the mushrooms. These simple additions make a world of difference! 🌿
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Slow Cook in the Oven: Place the dish in a slow oven, approximately 300°F (150°C), and let the mushrooms cook gently for about 1 hour. This slow cooking process ensures that every bite is infused with the rich flavors of the marinade. 🌡️
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Chill and Serve: Once cooked to perfection, chill the mushrooms to enhance their texture and flavor. After chilling, roll them in finely chopped fresh parsley, adding a burst of color and freshness. 🌱
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Presentation: Serve these delectable soused mushrooms on cocktail sticks alongside Bloody Marys or chilled tomato juice for a sophisticated touch. Alternatively, get creative and serve them in any way that suits your mood and occasion. 🍹
Nutritional Information (Per Serving)
- Calories: 11.6
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 2.6mg
- Carbohydrate Content: 1.7g
- Fiber Content: 0.5g
- Sugar Content: 0.9g
- Protein Content: 1.6g
Recipe Keywords
- Vegetable 🥦
- European 🌍
- Vegan 🌱
- Free Of… ❌
- Weeknight 🌙
- Oven 🍳
- Less Than 4 Hours ⏱️
- Easy 🛠️
- Inexpensive 💰
