Hot Coleslaw Recipe
Overview:
Hot Coleslaw is an extraordinary blend of flavors that offers a tangy twist to the classic coleslaw recipe. It pairs wonderfully with corned beef, making it an ideal addition to a Reuben sandwich, or serves as a delightful side dish at any barbecue gathering. This South African-inspired dish is not only delicious but also quick to prepare, taking less than 15 minutes from start to finish. With its unique combination of ingredients, including raisins and hotdog relish, this coleslaw is sure to tantalize your taste buds.
Ingredients:
- 1/2 head of cabbage
- 1/2 cup raisins
- 1/4 cup mayonnaise
- 3-4 tablespoons hotdog relish
- 1-2 tablespoons chopped nuts (optional)
Nutritional Information (per serving):
- Calories: 180.2
- Fat: 8.3g
- Saturated Fat: 1.2g
- Cholesterol: 2.9mg
- Sodium: 188.5mg
- Carbohydrates: 26.8g
- Fiber: 4.1g
- Sugar: 16.5g
- Protein: 3.8g
Instructions:
| Step | Description |
|---|---|
| 1 | Place the cabbage and raisins into a pan. Add just enough boiling water to steam for about 5 minutes. It’s important not to overcook the cabbage; it should be tender but still slightly crisp. |
| 2 | Pour off any excess water and transfer the cabbage and raisins into a serving dish. |
| 3 | In a small bowl, mix together the mayonnaise and hotdog relish. |
| 4 | Pour the mayonnaise mixture over the hot cabbage and raisins while they’re still warm. Mix well to ensure the cabbage is evenly coated. Taste and season with salt and pepper if desired. |
| 5 | Sprinkle with chopped nuts, if using, for added crunch and flavor. |
| 6 | Serve the Hot Coleslaw warm as a delightful accompaniment to your favorite dishes. |
Tips:
- Choose a fresh cabbage for the best flavor and texture.
- Adjust the amount of hotdog relish according to your preference for spiciness.
- If you prefer a creamier coleslaw, you can add more mayonnaise to the dressing.
- Feel free to customize the recipe by adding other ingredients such as shredded carrots or sliced bell peppers.
- This coleslaw can be made ahead of time and stored in the refrigerator. Simply reheat it gently before serving.
Serving Suggestions:
- Enjoy Hot Coleslaw alongside corned beef in a classic Reuben sandwich.
- Serve it as a side dish at your next barbecue or picnic.
- Pair it with grilled meats or seafood for a flavorful and satisfying meal.
Conclusion:
Hot Coleslaw offers a delightful twist on the traditional coleslaw recipe, with its unique blend of flavors and textures. Whether served as a side dish or as part of a sandwich, this tangy and satisfying dish is sure to become a favorite in your repertoire. Try it today and experience the irresistible combination of sweet raisins, tangy dressing, and crisp cabbage! 🥗
