Tangy South African Vinegar Pudding: A Classic Sweet & Sour Delight

A Fabulous Vinegar Pudding: A Classic South African Delight

Prepare to indulge in a timeless treat with this traditional South African vinegar pudding. Brimming with a unique blend of sweet and sour flavors, this dessert has been cherished across generations and was often served as a delightful conclusion to a hearty Sunday lunch. This pudding’s moist texture means it can stand alone, though a dollop of custard can elevate it to new levels of indulgence. Whether you’re embracing your South African roots or simply looking to try something new, this recipe promises a comforting, delectable finish to any meal. Here’s how you can bring this classic into your kitchen:

Ingredients

• Cake Flour: 210 grams
• Butter: 100 grams, softened
• Sugar: 20 grams
• Eggs: 2 large
• Milk: 250 milliliters
• Bicarbonate of Soda: 5 grams
• Water: 250 milliliters
• White Vinegar: 200 milliliters
• Apricot Jam: 50 grams

Instructions

1. Preheat Your Oven: Begin by preheating your oven to a low 160°C (320°F). This gentle heat will help ensure your pudding cooks evenly and develops a lovely golden color.

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2. Prepare the Flour Mixture: In a large mixing bowl, combine the cake flour, 20 grams of sugar, and the bicarbonate of soda. Mix these dry ingredients thoroughly to ensure an even distribution.

3. Cream the Butter: In another bowl, cream together the softened butter and the remaining sugar until light and fluffy. This process helps incorporate air into the mixture, creating a lighter pudding.

4. Mix the Wet Ingredients: In a separate bowl, beat the eggs well. Add the milk and apricot jam, and whisk until everything is thoroughly combined.

5. Combine Ingredients: Gradually add the wet mixture to the dry ingredients, stirring continuously until a smooth batter forms. This will ensure the ingredients are well blended and free of lumps.

6. Prepare the Sauce: In a saucepan or microwave-safe bowl, combine the water, sugar, and white vinegar. Heat this mixture until it reaches a rolling boil. This step creates the tangy sauce that will permeate the pudding as it bakes.

7. Assemble the Pudding: Pour the boiling vinegar sauce into a deep ovenproof glass dish. Gently pour the batter over the sauce. Avoid stirring; the batter should float on top of the sauce.

8. Bake the Pudding: Place the dish in the preheated oven and bake for approximately 45 minutes, or until the pudding turns a light golden brown and a skewer inserted into the center comes out clean. The edges should be slightly crisp, while the center remains moist.

9. Serve: Allow the pudding to cool slightly before serving. It’s excellent served warm, either plain or with a generous pour of custard. The custard adds a creamy, sweet contrast to the pudding’s tangy flavor.

Nutritional Information (per serving)

• Calories: 368.1
• Fat Content: 10.2 grams
• Saturated Fat Content: 6 grams
• Cholesterol Content: 67.1 milligrams
• Sodium Content: 213.3 milligrams
• Carbohydrate Content: 65.4 grams
• Fiber Content: 0.5 grams
• Sugar Content: 41.1 grams
• Protein Content: 4.5 grams

Servings and Yield

• Servings: 10
• Yield: 1 Deep Dish

This Fabulous Vinegar Pudding is a wonderful way to explore South African culinary traditions. Enjoy the contrast of sweet and tangy flavors, and relish in a dessert that’s been a cherished part of many Sunday lunches. Bon appétit!