Southern Barbecued Beef Tips
Description:
A Southern classic that is delicious and easy to make, these Southern Barbecued Beef Tips are a testament to comforting home cooking. The sauce, a sweet and tangy barbecue blend, infuses the meat with its rich flavors as it simmers, resulting in a dish that’s bursting with taste. Whether you’re a seasoned cook or just starting out, this recipe is sure to become a favorite among your family and friends. Thanks to BarbiAnn for sharing this delightful recipe!
Recipe Overview:
- Cook Time: 45 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour
- Servings: 4
- Yield: Not specified
Nutritional Information (per serving):
- Calories: 247.6
- Fat: 7.8g
- Saturated Fat: 3.6g
- Cholesterol: 75.7mg
- Sodium: 801.1mg
- Carbohydrates: 18.1g
- Fiber: 0.8g
- Sugar: 15.2g
- Protein: 26.1g
Ingredients:
- 1 onion
- 1 tablespoon butter
- 1 tablespoon prepared mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon distilled white vinegar
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup catsup
- Cooked rice, for serving
Instructions:
| Step | Description |
|---|---|
| 1 | In a large skillet over medium heat, sauté onions in butter until tender. Add the meat and cook until browned. |
| 2 | Mix in mustard, Worcestershire sauce, vinegar, salt, pepper, sugar, and catsup, stirring until well combined. |
| 3 | Reduce heat, cover, and simmer for 45 minutes, stirring occasionally to prevent sticking. |
| 4 | Serve the deliciously saucy beef tips over a bed of fluffy cooked rice. Enjoy the Southern flavors! |
Recipe Keywords:
Healthy, Less than 60 Minutes, Easy 🍽️
