Spicy Rhubarb Cake Recipe

Welcome to lovewithrecipes.com, where we bring you delightful recipes to satisfy your cravings! Today, we’re diving into the world of desserts with our tantalizing Spicy Rhubarb Cake. This cake combines the tartness of rhubarb with the warmth of spices to create a truly unforgettable treat. Perfect for any occasion, whether it’s a weeknight indulgence or a special weekend gathering, this cake is sure to impress.

Overview:

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Servings: 8
• Calories per serving: 519.6

Ingredients:

• 1/3 cup boiling water
• 2 cups chopped rhubarb
• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 1/4 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cloves
• 3 eggs
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Rhubarb:

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   • Start by pouring the boiling water over the chopped rhubarb in a large mixing bowl. This helps to soften the rhubarb and infuse it with flavor.

2. Preheat and Prepare:

   • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 13″x9″x2″ baking pan, ensuring that the cake won’t stick after baking.

3. Mix the Ingredients:

   • In a separate mixing bowl, combine the softened rhubarb with all the remaining ingredients: flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, eggs, and vanilla extract.
   • Beat the mixture on low speed for about 1 minute until everything is well incorporated. Then, increase the speed to medium and continue beating for an additional 2 minutes. This will ensure a smooth and evenly mixed batter.

4. Pour and Bake:

   • Once the batter is well mixed, pour it into the prepared baking pan, spreading it out evenly with a spatula.
   • Place the pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. The aroma of the spices and rhubarb will fill your kitchen, making it hard to resist!

5. Cool and Frost:

   • Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.
   • Once cooled, you can frost the cake with your favorite frosting. Whether it’s a classic cream cheese frosting or a simple glaze, the choice is yours. Get creative and make it your own!

6. Serve and Enjoy:

   • Cut the Spicy Rhubarb Cake into generous slices and serve it to your eager guests or enjoy a piece for yourself.
   • Pair it with a cup of hot tea or coffee for a delightful afternoon treat, or serve it alongside a scoop of vanilla ice cream for a decadent dessert experience.

This Spicy Rhubarb Cake is a celebration of flavor and texture, with the tangy rhubarb perfectly complemented by the aromatic spices. It’s a dessert that’s sure to leave everyone craving for more. So why wait? Gather your ingredients and start baking this delightful cake today! 🍰✨