Green Tomato Chutney Recipe ๐ ๐ถ๏ธ
Description: This delightful Green Tomato Chutney is a spicy, tangy relish that pairs wonderfully with pot roast, roast pork, or just about any meat dish. Passed down to me by a co-worker years ago, it’s a cherished recipe that adds a burst of flavor to any meal!
- Cook Time: 1 hour
- Prep Time: 1 hour
- Total Time: 2 hours
- Recipe Category: Fruit
- Keywords: Vegetable, Spicy, Weeknight, < 4 Hours
- Yield: Makes about 5 pints
Ingredients:
| Ingredients | Quantity |
|---|---|
| Green tomatoes | 1 |
| Lemon | 1 |
| Garlic clove | 5 |
| Brown sugar | 2 1/4 cups |
| Raisins | 1 1/2 cups |
| Candied ginger | 3 tablespoons |
| Salt | 1 1/2 teaspoons |
| Cayenne | 1/4 teaspoon |
| Cider vinegar | 2 cups |
Instructions:
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Prepare the Ingredients: Start by gathering all the ingredients required for the chutney.
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Chop the Ingredients: Roughly chop the green tomatoes, garlic cloves, and candied ginger. Slice the lemon into thin rounds.
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Combine Ingredients in a Pot: In a large pot, combine the chopped green tomatoes, garlic cloves, lemon slices, brown sugar, raisins, candied ginger, salt, cayenne, and cider vinegar.
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Bring to a Boil: Place the pot over medium heat and bring the mixture to a gentle boil.
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Simmer: Once the mixture reaches a boil, reduce the heat to low and let it simmer. The cooking time may vary depending on the firmness of the tomatoes. Typically, it takes about 1 hour for the tomatoes to become tender.
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Pack into Jars: While the chutney is simmering, prepare your jars by washing them thoroughly and sterilizing them. Once the chutney is ready, pack it into hot, sterile jars, leaving some headspace at the top.
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Seal the Jars: Seal the jars tightly with lids and rings.
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Cool Completely: Allow the jars to cool completely at room temperature. While some recipes suggest using a boiling water bath for preservation, I’ve found it unnecessary. However, if you prefer, you can use a boiling water bath for added safety. Simply immerse the jars in boiling water for about 10 minutes for pint-sized jars or 6 oz jars.
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Enjoy or Preserve: Once cooled, your Green Tomato Chutney is ready to enjoy! Serve it alongside your favorite meats or store it for later use. If you have an abundance of apples, you can even replace the green tomatoes with apples for a delicious variation!
This Green Tomato Chutney is not only a flavorful addition to your meals but also a wonderful way to preserve the bounty of the harvest season. Whether you’re enjoying it fresh or preserving it for later, this chutney is sure to delight your taste buds with its spicy, tangy goodness!
