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Tangy Spiced Green Tomato Pickles: A Family Tradition

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Green Tomato Pickles Recipe

Description:

This classic recipe from the P.W.M.U. cookbook, cherished by generations, is a delightful way to preserve the tangy goodness of green tomatoes. Passed down from my mum, it’s a family tradition I’m thrilled to share. With no specific quantities listed, it’s a flexible recipe, allowing you to fill as many jars as you desire until the pickles run out!

Recipe Category:

Sauces 🍅

Keywords:

Vegetable, Low Protein, Vegan, Low Cholesterol, Healthy, Spicy, Weeknight, Stove Top, Easy, Inexpensive

Nutritional Information (per serving):

  • Calories: 252.5
  • Fat: 0.9g
  • Saturated Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 58.3mg
  • Carbohydrates: 56.4g
  • Fiber: 5.2g
  • Sugar: 47.5g
  • Protein: 5g

Recipe Yield:

8 Jars

Ingredients:

Ingredient Quantity
Green tomatoes 6
Salt To taste
Vinegar 2 cups
Brown sugar 1 cup
Onions 3
Cloves 1 1/2 tsp
Black peppercorns 2 tsp
Ground ginger 1 tsp
Cayenne 1/2 tsp
Raisins 1 cup

Instructions:

  1. Preparation:

    • Slice the green tomatoes into an earthenware dish.
    • Sprinkle each layer generously with salt.
    • Allow the tomatoes to rest overnight, allowing the salt to draw out excess moisture and infuse them with flavor.
  2. Morning Ritual:

    • In the morning, it’s time to infuse the vinegar with delightful spices. Begin by bringing the vinegar to a gentle boil in a large pot.
    • As the vinegar heats up, add in the cloves, black peppercorns, ground ginger, and cayenne.
    • Let the spices mingle and infuse the vinegar with their aromatic essence.
    • Once the vinegar has absorbed the flavors, strain it to remove the whole spices. Set aside.
  3. Bringing it All Together:

    • Thinly slice the onions and add them to the spiced vinegar mixture. Allow them to marinate and soften in the tangy liquid.
    • Meanwhile, drain off the excess liquid from the salted green tomatoes.
    • Add the drained tomatoes to the pot of spiced vinegar and onions.
    • Toss in the plump raisins, adding a touch of sweetness to balance the tanginess of the tomatoes.
  4. Simmer and Bottle:

    • With all the ingredients combined, it’s time to gently simmer the mixture until the tomatoes are tender and infused with the flavors of the spices and vinegar.
    • Stir occasionally to ensure even cooking and flavor distribution.
    • Once the tomatoes reach the desired tenderness and the flavors have melded beautifully, remove the pot from the heat and allow the mixture to cool completely.
    • When the pickles are cool, carefully ladle them into sterilized jars, ensuring each jar is filled with a generous portion of the delicious green tomato goodness.
    • Seal the jars tightly and store them in a cool, dark place until ready to enjoy.

Serving Suggestions:

These delectable green tomato pickles are a versatile addition to any meal. Enjoy them alongside sandwiches, burgers, or grilled meats for a burst of tangy flavor. They also make a delightful accompaniment to cheese platters or charcuterie boards. Get creative and incorporate them into your favorite recipes for a unique twist!

Notes:

  • Feel free to adjust the level of spice according to your preferences. Add more cayenne for an extra kick or omit it altogether for a milder flavor.
  • These pickles will continue to develop flavor over time, so don’t be afraid to let them mature for a few weeks before indulging.
  • Experiment with different varieties of vinegar and spices to create your own signature blend of green tomato pickles. The possibilities are endless!

With its simple yet flavorful combination of ingredients, this green tomato pickles recipe is sure to become a staple in your kitchen. Whip up a batch today and savor the taste of homemade goodness with every crunchy, tangy bite! 🍅✨

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