Chatpata Baby Potato Recipe (Spicy Tangy Baby Potatoes)
This vibrant and flavorful Chatpata Baby Potato recipe is an excellent choice for parties as a starter or a side dish to accompany parathas during lunch. It’s a fun and easy-to-make recipe that can also be packed in kids’ lunch boxes, making it both nutritious and delicious. With a tangy twist from tamarind and a mix of aromatic spices, this recipe is a quick and delightful treat for the whole family!
Cuisine: North Indian
Course: Lunch
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Baby potatoes (small) | 12, boiled and peeled |
| Coriander seeds | 1 tbsp |
| Cumin seeds | 1 tbsp |
| Fennel seeds | 1/2 tsp |
| Whole black pepper | 1/2 tsp |
| Dry red chilies | 2 |
| Oil | As required |
| Ginger-garlic paste | 1-1/2 tbsp |
| Tamarind paste | 1-1/2 tbsp |
| Sugar | 1/4 tsp |
| Water | 3 tbsp |
| Salt | To taste |
| Fresh coriander leaves | As required, chopped |
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Instructions:
-
Prepare the spice blend: Begin by heating a pan or kadhai and dry-roasting the coriander seeds, cumin seeds, fennel seeds, whole black pepper, and dry red chilies. Toast them for about 30 seconds until aromatic. Allow the mixture to cool before grinding it into a fine powder using a spice grinder.
-
Cooking the potatoes: In a separate kadhai, heat oil and add a pinch of asafoetida (hing). After about 15 seconds, add the ginger-garlic paste and sautรฉ it for a minute until fragrant.
-
Add the potatoes: Now, add the boiled and peeled baby potatoes to the pan. Sautรฉ the potatoes for a few minutes until they turn golden and crispy.
-
Add the tangy and sweet elements: Mix the tamarind paste and sugar with the water, and pour it into the pan with the potatoes. Stir to combine and let it cook for 1 minute to allow the flavors to infuse.
-
Season and finish cooking: Add the salt and ground spice blend to the potatoes, and mix well. Let it cook for another 2 minutes, ensuring that the potatoes are well coated in the tangy and spicy mixture.
-
Garnish and serve: Once done, garnish with fresh chopped coriander leaves for a burst of color and flavor. Serve the Chatpata Baby Potatoes hot with a side of Palak Dal and fresh phulkas (flatbreads) for a complete meal.
This Chatpata Baby Potato dish brings the perfect balance of spice, tang, and sweetness, making it an ideal addition to any meal. Whether served as a quick snack or a delightful side dish, itโs sure to become a family favorite!
