Tangy Spicy Baung Fish Stew with Pineapple and Okra
Spicy and Sour Baung Fish (Asam Pedas Ikan Baung)
Experience the vibrant flavors of Southeast Asia with this delightful recipe for Asam Pedas Ikan Baung, a spicy and sour fish dish that bursts with tangy and aromatic notes. Perfect for a hearty meal, this dish combines fresh baung fish with a rich, spiced broth and a unique blend of ingredients that come together to create an unforgettable culinary experience.
Ingredients:
- 2 medium-sized baung fish, cleaned and cut into pieces, rinsed with lime juice
- 1/2 pineapple, cut into medium chunks
- 100 grams of okra, washed (approximately 7 pieces)
- Water as needed for boiling
For the Spice Paste:
- Red chilies to taste
- 5 shallots
- 2 cloves of garlic
- 1 cm turmeric, peeled
- 1 cm ginger, peeled
- 1 cm galangal, crushed
- 1 stalk lemongrass, cut into 2 parts and crushed
- 2 kaffir lime leaves
- 2 bay leaves
- 2 pieces of asam kandis (dried tamarind)
Seasonings:
- Salt to taste
- Sugar to taste
- Seasoning powder to taste
Instructions:
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Prepare the Spice Paste:
- Blend the red chilies, shallots, garlic, turmeric, ginger, galangal, and lemongrass with a little water until smooth. The water will help in blending the ingredients more easily.
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Cook the Fish:
- In a large pot or kuali, arrange the pieces of baung fish. Pour the spice paste over the fish.
- Add enough water to the pot to cover the fish. Cook over medium heat.
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Add Additional Ingredients:
- After 5 minutes, introduce the galangal, kaffir lime leaves, bay leaves, lemongrass, asam kandis, salt, sugar, and seasoning powder into the pot.
- Add the pineapple chunks and okra.
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Simmer and Adjust Flavors:
- Allow the mixture to come to a boil. Once boiling, taste and adjust seasoning as needed.
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Final Touches:
- When the fish is cooked through and the flavors have melded together, turn off the heat.
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Serve:
- Serve hot, enjoying this dish with steamed rice for a complete and satisfying meal.
This recipe highlights the dynamic flavors of Indonesian cuisine, showcasing the tangy, spicy, and aromatic qualities that make Asam Pedas Ikan Baung a beloved dish. Perfect for sharing with family and friends, it brings a taste of tropical delight to your table.
