Spicy Chickpeas Aloo Salad Chaat Recipe: A Tangy and Delectable Delight
Description:
Spicy Chickpeas Aloo Salad Chaat is a delightful Indian appetizer that strikes a perfect balance between nutrition and flavor. The combination of chickpeas, potatoes, and fresh vegetables is topped with a zingy lemon dressing, creating an explosion of taste that is both satisfying and appetizing. This high-protein vegetarian dish is ideal for a quick snack, a refreshing side, or even a light meal. The medley of spices and the tangy kick from lemon juice makes it a truly irresistible chaat that’s sure to leave your taste buds tingling.
Cuisine: Indian
Course: Appetizer
Diet: High Protein Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Kabuli Chana (White Chickpeas) | 1 Cup (soaked overnight) |
| Onion | 1, finely chopped |
| Tomato | 1, finely chopped |
| Green Chilli | 1, finely chopped |
| Potato (Aloo) | 1, boiled & cubed |
| Coriander (Dhania) Leaves | 50 grams, finely chopped |
| Black Salt (Kala Namak) | ½ teaspoon |
| Black Pepper Powder | ¼ teaspoon |
| Chaat Masala Powder | ½ teaspoon |
| Lemon Juice | 2 teaspoons |
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 2-3
Instructions:
-
Prepare the Chickpeas:
Begin by soaking the Kabuli Chana (white chickpeas) overnight in water. The next day, drain the soaked chickpeas and transfer them to a pressure cooker. Add water to cover the chickpeas and cook on medium flame for 6 whistles. Once the whistles are done, reduce the flame and allow the chickpeas to cook for an additional 15 minutes. Turn off the heat and let the pressure release naturally. Drain the water from the chickpeas and set them aside. -
Boil the Potato:
While the chickpeas are cooking, peel and cube the boiled potato (aloo). To do so, place the potato in the pressure cooker and cook for 3 whistles. Once done, peel the skin off and cut the potato into small cubes. -
Prepare the Salad:
In a large mixing bowl, combine the cooked chickpeas, boiled potatoes, finely chopped onions, tomatoes, and green chili. Add the black salt, black pepper powder, chaat masala powder, and lemon juice. Toss everything together gently, ensuring all ingredients are well mixed and coated with the spices and lemon juice. -
Garnish and Serve:
Garnish the salad with freshly chopped coriander leaves for an added burst of freshness and color. Serve immediately for the best taste.
Serving Suggestions:
This Spicy Chickpeas Aloo Salad Chaat is a perfect dish for any occasion. You can pair it with a variety of other Indian-inspired meals. Here are a few ideas:
- Indian Style Beetroot Soup Recipe: A healthy and vibrant soup to complement the freshness of the salad.
- Masala Cheese Bread Loaf Recipe with Garam Masala & Herbs: This hearty bread loaf adds a savory and herby touch to the meal.
- Masala Chai (Indian Spiced Tea): A warm and aromatic tea to accompany the salad during an evening snack.
- Carrot Amla Pomegranate Juice: A refreshing and nutritious juice that pairs beautifully with the chaat.
This salad is also ideal for a light dinner or as a tasty snack to serve with drinks or appetizers at a party.
Pro Tips:
- Customize the Spice Level: Adjust the amount of green chili to your preference for heat. If you like it spicier, you can add more chili or a pinch of red chili powder.
- Make it Ahead: You can prepare the chickpeas and potatoes in advance and store them in the fridge. Simply mix the rest of the ingredients just before serving for the freshest flavor.
- Vegan Option: This recipe is naturally vegan, making it suitable for those following plant-based diets.
Enjoy this high-protein, flavorful, and tangy Spicy Chickpeas Aloo Salad Chaat as a nourishing snack or a light meal!
