Asam Pedas Ikan Lais
Asam Pedas Ikan Lais is a delightful and spicy Indonesian dish that combines fresh fish with a tangy, aromatic broth. This recipe is perfect for those who enjoy bold flavors and the zest of tamarind and chilies.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh ikan lais | 1 kg |
| Tamarind (asam jawa) | To taste |
| Asam gandis | 3 pieces (optional) |
| Bird’s eye chilies | 10 |
| Ground Spice Paste | |
| Garlic | 3 cloves |
| Shallots | 3 |
| Red chilies | 12 (or to taste) |
| Turmeric | To taste |
| Lemongrass | 2 stalks (use 3 if small) |
| Cooking oil | As needed |
| Salt | To taste |
| Flavor enhancer | To taste |
| Sugar | To taste |
| Water | As needed |
Instructions
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Prepare the Spice Paste: Start by grinding together the garlic, shallots, red chilies, and turmeric until you achieve a smooth paste.
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Sauté the Spice Paste: Heat a generous amount of cooking oil in a pot over medium heat. Add the ground spice paste and sauté until it becomes fragrant.
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Add Liquid Ingredients: Pour in enough water to create a broth, followed by the tamarind mixture and the asam gandis. Season the mixture with salt, flavor enhancer, and sugar to your liking.
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Cook the Fish: Gently add the cleaned ikan lais to the pot, ensuring it is submerged in the flavorful broth.
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Add Chilies: Toss in the bird’s eye chilies for added heat and flavor.
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Simmer: Allow the broth to come to a boil, then reduce the heat and let it simmer until the fish is cooked through and tender.
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Serve: Once ready, serve hot with steamed rice and enjoy the ultimate experience of this aromatic dish.
This Asam Pedas Ikan Lais will surely tantalize your taste buds and bring a taste of Indonesia to your dining table!
