Tangy Spicy Oyster Sauce Chicken Delight

Tangy and Spicy Oyster Sauce Chicken

Indulge in the irresistible combination of tangy, spicy, and savory flavors with this delightful Oyster Sauce Chicken recipe. The perfect balance of heat and zest, complemented by the richness of oyster sauce, makes this dish a standout addition to any meal. Here’s how you can recreate this flavorful dish in your own kitchen:

Ingredients:

• 1/2 whole chicken, cut into bite-sized pieces (you can ask your butcher to cut it for soup)
• 4 cloves garlic, crushed and finely chopped
• 2 shallots, thinly sliced
• 1 red chili pepper (adjust according to your spice preference; use more for extra heat)
• 1/2 onion, finely sliced
• 1 teaspoon salt
• 2 teaspoons sugar
• 3 tablespoons oyster sauce
• 1 tablespoon sweet soy sauce
• 1 tamarind or a splash of lime juice (for a refreshing tang; can be replaced with lime juice)
• 2 teaspoons cornstarch, dissolved in a small amount of water (approximately 1/4 cup)
• 1 scallion, chopped
• 1/2 tomato, chopped
• 2 teaspoons seasoning powder (optional)

Instructions:

1. Sauté Aromatics: Heat a generous splash of oil in a large pan over medium heat. Add the garlic and shallots, cooking until fragrant and golden. Incorporate the sliced onion and cook until slightly softened.

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2. Add Seasonings: Stir in the salt, sugar, and seasoning powder (if using), then pour in about 100-125 cc of water. Bring the mixture to a gentle simmer.

3. Cook Chicken: Once the seasonings are bubbling, add the chicken pieces. Allow the chicken to cook for about 10 minutes, or until it begins to cook through.

4. Incorporate Vegetables: Add the chopped tomato, scallion, red chili pepper, and tamarind (or lime juice) to the pan. Stir to combine.

5. Flavor Enhancers: Pour in the oyster sauce and sweet soy sauce. Stir well to ensure all ingredients are evenly coated. Taste and adjust seasoning if necessary.

6. Thicken Sauce: Slowly add the dissolved cornstarch to the pan while stirring. Continue to cook until the sauce thickens to your desired consistency.

7. Serve: Once the sauce has thickened and the chicken is cooked through, remove from heat. Serve hot with steamed rice or your favorite side dishes.

This flavorful dish is perfect for those who enjoy a harmonious blend of tangy and spicy flavors with a rich, savory sauce. Enjoy your meal!